Evidence supporting the use of: Chlorella Pyrenoidosa
For the health condition: Hepatitis
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Chlorella pyrenoidosa, a type of freshwater green algae, has been traditionally used in some Asian countries as a general detoxifying agent and nutritional supplement. Its use for supporting liver health, including in hepatitis, is based more on traditional and anecdotal claims than robust scientific evidence. In traditional medicine, Chlorella is thought to aid in detoxification and improve immune function, both of which are considered beneficial for those with liver disorders such as hepatitis.
There is limited scientific research specifically investigating Chlorella pyrenoidosa's efficacy in treating or supporting patients with hepatitis. Some small studies and animal models suggest that Chlorella may have hepatoprotective effects, possibly attributable to its antioxidant compounds, such as chlorophyll, beta-carotene, and other phytonutrients. For example, a few clinical trials have shown modest improvements in liver function markers among hepatitis C patients supplementing with Chlorella, but these studies are typically small, preliminary, and often not well-controlled. Systematic reviews and high-quality randomized controlled trials are lacking.
Current scientific consensus does not support Chlorella pyrenoidosa as a primary or evidence-based treatment for hepatitis. Its use remains primarily traditional, with some potential but not definitive scientific support. Patients should consult healthcare professionals before using Chlorella for hepatitis.
Other ingredients used for Hepatitis
green chirettaastragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
knotweed
jujube
l-cysteine
l-glutathione
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
marine lipid
milk thistle
n-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
turkey tail mushroom
vitamin C
vitamin E
seaweed
zinc
sarsaparilla
Indian bael
punarnava
commiphora
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
swertia
peony
lingzhi
lingusticum wallichii
morus
myrrh
ganoderma
aster root
paw paw
algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
Aucubin
Andrographolide
Albumin
Aerva lanata
American Liverleaf
Astragaloside
Andrographis
Agrimonia pilosa
Astragalin
Atractylone
Black Seed
Borotutu
Broussonetia
bergenin
Betulinic acid
Bayleaf
Bitter Grass
Bael
Basidiomycota
Baccharoides anthelmintica
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Black root
BCAA
Bupleurum
Baicalin
Bassia scoparia
Bergenia
Chinese Silkvine
Coriolus mushroom
Chinese Fleeceflower
C-Phycocyanin
Chirata
Corilagin
Cytokines
Cynodon dactylon
Carthamus
Celosia
Clerodendrum indicum
Dianthus
Desmodium
Flueggea suffruticosa
Flat-stem milk-vetch
Ficus simplicissima
Flavonolignan
Little ironweed
Rhubarb
Sumac
Zucchini
Other health conditions supported by Chlorella Pyrenoidosa
AnemiaCancer (prevention)
Cancer Treatment (reducing side effects)
Chemical Poisoning
Chemotherapy (reducing side effects)
Cholesterol (high)
Colitis
Convalescence
Diabetes
Digestion (poor)
Fatigue
Fatty Liver Disease
Free Radical Damage
Heavy Metal Poisoning
Hepatitis
Inflammation
Liver Detoxification
Mercury Poisoning
Metabolic Syndrome