Evidence supporting the use of: Citrus spp.
For the health condition: Hepatitis

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Citrus spp. (such as oranges, lemons, and limes) have been used in traditional medicine systems, particularly in Asia and the Mediterranean, for general liver health and to manage symptoms associated with hepatitis. However, this use is primarily rooted in tradition rather than robust scientific validation. Traditional use often involves citrus juices or extracts as part of supportive diets for people suffering from jaundice or hepatitis, with the belief that their vitamin C content, antioxidants, and refreshing qualities may aid liver function or recovery.

Despite these historical practices, there is a lack of high-quality clinical trials or pharmacological studies directly demonstrating that Citrus spp. can treat or significantly support recovery from hepatitis (whether viral or toxic). Some preclinical research has indicated hepatoprotective effects of certain citrus flavonoids and antioxidants in animal models, but these findings have not translated into established therapies for hepatitis in humans. In summary, while Citrus spp. is used in folk medicine for liver-related conditions including hepatitis, evidence is limited and does not rise above the level of traditional use with weak scientific support.

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