Evidence supporting the use of: Cordyceps
For the health condition: Hepatitis

Links: Go back one page, Tool main page, Ingredients list, Health conditions list, Body systems list

Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Cordyceps has a long history of use in Traditional Chinese Medicine (TCM), where it has been employed to support liver health and treat conditions such as hepatitis. Traditionally, Cordyceps sinensis and Cordyceps militaris were believed to possess properties that replenish the kidneys, soothe the lungs, and improve overall vitality, which in TCM theory is often connected to liver function and recovery from liver diseases. There are numerous anecdotal and historical records describing its use as a supportive remedy for hepatitis, particularly for fatigue and weakness associated with chronic liver conditions.

From a scientific perspective, laboratory studies (in vitro and in vivo) have suggested that Cordyceps extracts may have hepatoprotective, anti-inflammatory, and immunomodulatory effects. Some animal studies have shown that Cordyceps can reduce markers of liver damage and improve liver function. However, human clinical trials are limited, small in scale, and generally of low methodological quality. Very few well-designed clinical trials directly address hepatitis patients, and the evidence remains insufficient to recommend Cordyceps as a primary or adjunctive therapy for hepatitis based on current scientific standards.

In summary, while Cordyceps is widely used in traditional medicine for liver support and hepatitis, the scientific evidence supporting its efficacy for hepatitis is preliminary and not robust. Its use for this purpose remains primarily justified by tradition rather than high-quality scientific validation.

More about cordyceps
More about Hepatitis

Other ingredients used for Hepatitis

Achyranthes
Aerva lanata
Agrimonia pilosa
AHCC
Ajuga
Albumin
Algae
American Liverleaf
Andrographis
andrographolide
Angelica
Antrodia camphorata
aster root
astragalin
astragaloside
astragalus
atractylone
aucubin
Auricularia
Baccharoides anthelmintica
bacteria
bael
baicalin
Basidiomycota
Bassia scoparia
bayleaf
BCAA
Bergenia
bergenin
betulinic acid
bitter grass
black cumin
black root
black seed
blackboard tree
Bombax
Borassus aethiopum
borassus palm
borotutu
branched-chain amino acids
Broussonetia
Bupleurum
bupleurum falcatum
burdock
C-phycocyanin
Caesalpinia crista
Carthamus
cat's claw
caterpillar mushroom
Celosia
chaga mushroom
Chinese fleeceflower
Chinese silkvine
chirata
Clerodendrum indicum
commiphora
Coptis chinensis
cordyceps
corilagin
coriolus mushroom
Cynodon dactylon
cytokines
dandelion
Desmodium
Dianthus
Ficus simplicissima
flat-stem milk-vetch
flavonolignan
Flueggea suffruticosa
fucoidan
ganoderma
Globulins
Glucan peptides
Glutathione
Glycyrrhetinic acid
Glycyrrhizin
green chiretta
Hygrophila
Hyperoside
Immunoglobulin G
Indian bael
Indian coraltree
isosilybin
jujube
knotweed
L-cysteine
L-glutathione
labrador tea
Lactoferrin
Lentinula edodes mycelia
lichen
licorice root
Ligustrum
lingzhi
liquid liver fractions
little ironweed
Marine lipid
Milk thistle
Momordica
Morning glory
Morus
Myrrh
N-acetyl-cysteine (NAC)
Neoandrographolides
Nymphaea nouchali
oleanolic acid
omega-3 fatty acids
Onosma bracteatum
oregon grape
ornithine L-aspartic acid
Oroxylum indicum
Oxymatrine
pagoda tree
Palo Azul
parsley
Patrinia
paw paw
peony
Phellodendron
Picroside
Pluchea
plum fruit
Polygonum
polysaccharides
Portulaca
prebiotic blend (proprietary)
protein
punarnava
reishi mushroom
rhubarb
rice
Rubia cordifolia
Rubia yunnanensis
Sarivan
sarsaparilla
Schisandrins
Schizandrol A
seaweed
selenium
shiitake mushroom
Silybin
Silybum
Silychristin
Silydianin
silymarin
Sophora
spirulina
Stereospermum
Sulfated polysaccharide
Sumac
Swertia
Sword Bean
Szechuan lovage
Tamarind
Taraxacum
Terminalia
Tinospora cordifolia
Trametes
Tremella
Turkey tail mushroom
turmeric
Varuna
vitamin C
vitamin E
Wax Gourd
Yin Chen
Zinc
Zucchini