Evidence supporting the use of: Cysteine compounds (unspecified)
For the health condition: Hepatitis
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Cysteine compounds, especially N-acetylcysteine (NAC), have scientific support for use in certain types of hepatitis, particularly acute liver failure caused by acetaminophen toxicity and, to a lesser extent, in non-acetaminophen-induced acute hepatitis. NAC acts as a precursor for glutathione, a critical antioxidant in the liver, and helps detoxify reactive metabolites that can cause liver injury. Its most established use is for acetaminophen (paracetamol) overdose, where randomized controlled trials and decades of clinical experience have shown that NAC administration can prevent or reduce the severity of hepatic damage and improve survival. Beyond this, some studies have investigated NAC in non-acetaminophen acute hepatitis and chronic hepatitis (such as hepatitis B or C), but the evidence is less robust. A few clinical trials and case series suggest potential benefits in improving liver function and reducing oxidative stress, but results are mixed and not definitive. Major hepatology guidelines recommend NAC for acute liver failure, especially with acetaminophen toxicity, but its use in other forms of hepatitis remains investigational. Other cysteine compounds, such as L-cysteine, are less studied, and their clinical role in hepatitis is not clearly established. In summary, scientific evidence strongly supports NAC for specific acute liver conditions, but broader use for hepatitis is still under investigation.
More about Cysteine compounds (unspecified)
More about Hepatitis
Other ingredients used for Hepatitis
green chirettaastragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
knotweed
jujube
l-cysteine
l-glutathione
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
marine lipid
milk thistle
n-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
turkey tail mushroom
vitamin C
vitamin E
seaweed
zinc
sarsaparilla
Indian bael
punarnava
commiphora
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
swertia
peony
lingzhi
lingusticum wallichii
morus
myrrh
ganoderma
aster root
paw paw
algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
Aucubin
Andrographolide
Albumin
Aerva lanata
American Liverleaf
Astragaloside
Andrographis
Agrimonia pilosa
Astragalin
Atractylone
Black Seed
Borotutu
Broussonetia
bergenin
Betulinic acid
Bayleaf
Bitter Grass
Bael
Basidiomycota
Baccharoides anthelmintica
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Black root
BCAA
Bupleurum
Baicalin
Bassia scoparia
Bergenia
Chinese Silkvine
Coriolus mushroom
Chinese Fleeceflower
C-Phycocyanin
Chirata
Corilagin
Cytokines
Cynodon dactylon
Carthamus
Celosia
Clerodendrum indicum
Dianthus
Desmodium
Little ironweed
Rhubarb
Sumac
Zucchini
Other health conditions supported by Cysteine compounds (unspecified)
Acquired Immune Deficiency SyndromeAnemia
Asthma
Cancer Treatment (reducing side effects)
Chemotherapy (reducing side effects)
Chronic Obstructive Pulmonary Disorder
Convalescence
Depression
Diabetes
Free Radical Damage
Hair (loss or thinning)
Heavy Metal Poisoning
Hepatitis
Hypertension
Inflammation
Influenza
Liver Detoxification
Parkinson's Disease
Radiation Sickness