Evidence supporting the use of: Cytokines
For the health condition: Hepatitis
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Cytokines, particularly interferons (such as interferon-alpha), have a well-established scientific basis for use in the treatment of certain forms of hepatitis, especially chronic hepatitis B and C. Interferons are proteins that modulate the immune response and have antiviral activity. Clinical trials since the late 1980s and 1990s demonstrated that interferon therapy could reduce viral replication and improve liver function in patients with chronic viral hepatitis. For hepatitis C, combination therapy with interferon and ribavirin was the standard of care before the advent of direct-acting antivirals (DAAs).
The use of other cytokines in hepatitis is more experimental. Agents such as interleukin-12, interleukin-2, and others have been studied in preclinical or early clinical research, aiming to enhance immune-mediated clearance of hepatitis viruses. However, these are not mainstream therapies, and the bulk of clinical evidence and regulatory approval pertains to interferon-based regimens.
The evidence rating of 3 reflects robust support for interferons (a subclass of cytokines) but limited or investigational data for other cytokines. With the development of newer therapies, interferons are now less commonly used, especially for hepatitis C, but their historical role is well documented and scientifically validated.
Other ingredients used for Hepatitis
AchyranthesAerva lanata
Agrimonia pilosa
AHCC
Ajuga
Albumin
Algae
American Liverleaf
Andrographis
andrographolide
Angelica
Antrodia camphorata
aster root
astragalin
astragaloside
astragalus
atractylone
aucubin
Auricularia
Baccharoides anthelmintica
bacteria
bael
baicalin
Basidiomycota
Bassia scoparia
bayleaf
BCAA
Bergenia
bergenin
betulinic acid
bitter grass
black cumin
black root
black seed
blackboard tree
Bombax
Borassus aethiopum
borassus palm
borotutu
branched-chain amino acids
Broussonetia
Bupleurum
bupleurum falcatum
burdock
C-phycocyanin
Caesalpinia crista
Carthamus
cat's claw
caterpillar mushroom
Celosia
chaga mushroom
Chinese fleeceflower
Chinese silkvine
chirata
Clerodendrum indicum
commiphora
Coptis chinensis
cordyceps
corilagin
coriolus mushroom
Cynodon dactylon
cytokines
dandelion
Desmodium
Dianthus
Ficus simplicissima
flat-stem milk-vetch
flavonolignan
Flueggea suffruticosa
fucoidan
ganoderma
Globulins
Glucan peptides
Glutathione
Glycyrrhetinic acid
Glycyrrhizin
green chiretta
Hygrophila
Hyperoside
Immunoglobulin G
Indian bael
Indian coraltree
isosilybin
jujube
knotweed
L-cysteine
L-glutathione
labrador tea
Lactoferrin
Lentinula edodes mycelia
lichen
licorice root
Ligustrum
lingzhi
liquid liver fractions
little ironweed
Marine lipid
Milk thistle
Momordica
Morning glory
Morus
Myrrh
N-acetyl-cysteine (NAC)
Neoandrographolides
Nymphaea nouchali
oleanolic acid
omega-3 fatty acids
Onosma bracteatum
oregon grape
ornithine L-aspartic acid
Oroxylum indicum
Oxymatrine
pagoda tree
Palo Azul
parsley
Patrinia
paw paw
peony
Phellodendron
Picroside
Pluchea
plum fruit
Polygonum
polysaccharides
Portulaca
prebiotic blend (proprietary)
protein
punarnava
reishi mushroom
rhubarb
rice
Rubia cordifolia
Rubia yunnanensis
Sarivan
sarsaparilla
Schisandrins
Schizandrol A
seaweed
selenium
shiitake mushroom
Silybin
Silybum
Silychristin
Silydianin
silymarin
Sophora
spirulina
Stereospermum
Sulfated polysaccharide
Sumac
Swertia
Sword Bean
Szechuan lovage
Tamarind
Taraxacum
Terminalia
Tinospora cordifolia
Trametes
Tremella
Turkey tail mushroom
turmeric
Varuna
vitamin C
vitamin E
Wax Gourd
Yin Chen
Zinc
Zucchini
