Evidence supporting the use of: Flat-stem milk-vetch
For the health condition: Hepatitis
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Flat-stem milk-vetch (Astragalus complanatus) is used in Traditional Chinese Medicine (TCM) and other East Asian medical systems primarily to support liver health, including as an adjunct for hepatitis. Its traditional use is based on the belief that it can "tonify Qi" and support organ function, particularly the liver and spleen. Historically, TCM practitioners have included Astragalus species in herbal formulas intended to treat symptoms associated with chronic hepatitis, such as fatigue and poor appetite, although Astragalus complanatus is less commonly cited than Astragalus membranaceus. Scientific evidence specifically validating the efficacy of Flat-stem milk-vetch (Astragalus complanatus) for hepatitis is limited. Most available studies focus on Astragalus membranaceus, a related species, which has demonstrated some hepatoprotective, anti-inflammatory, and immunomodulatory effects in cell and animal models, and a few small human studies. For Astragalus complanatus, there are preclinical studies suggesting antioxidant and liver-protective effects in animal models, but these are preliminary. No robust, well-controlled clinical trials have evaluated its effectiveness for hepatitis in humans. In summary, the use of Flat-stem milk-vetch for hepatitis is primarily justified by traditional use rather than strong scientific evidence. The evidence supporting its use is weak to moderate and is mostly based on extrapolation from related species and traditional practices rather than direct clinical research.
Other ingredients used for Hepatitis
AchyranthesAerva lanata
Agrimonia pilosa
AHCC
Ajuga
Albumin
Algae
American Liverleaf
Andrographis
andrographolide
Angelica
Antrodia camphorata
aster root
astragalin
astragaloside
astragalus
atractylone
aucubin
Auricularia
Baccharoides anthelmintica
bacteria
bael
baicalin
Basidiomycota
Bassia scoparia
bayleaf
BCAA
Bergenia
bergenin
betulinic acid
bitter grass
black cumin
black root
black seed
blackboard tree
Bombax
Borassus aethiopum
borassus palm
borotutu
branched-chain amino acids
Broussonetia
Bupleurum
bupleurum falcatum
burdock
C-phycocyanin
Caesalpinia crista
Carthamus
cat's claw
caterpillar mushroom
Celosia
chaga mushroom
Chinese fleeceflower
Chinese silkvine
chirata
Clerodendrum indicum
commiphora
Coptis chinensis
cordyceps
corilagin
coriolus mushroom
Cynodon dactylon
cytokines
dandelion
Desmodium
Dianthus
Ficus simplicissima
flat-stem milk-vetch
flavonolignan
Flueggea suffruticosa
fucoidan
ganoderma
Globulins
Glucan peptides
Glutathione
Glycyrrhetinic acid
Glycyrrhizin
green chiretta
Hygrophila
Hyperoside
Immunoglobulin G
Indian bael
Indian coraltree
isosilybin
jujube
knotweed
L-cysteine
L-glutathione
labrador tea
Lactoferrin
Lentinula edodes mycelia
lichen
licorice root
Ligustrum
lingzhi
liquid liver fractions
little ironweed
Marine lipid
Milk thistle
Momordica
Morning glory
Morus
Myrrh
N-acetyl-cysteine (NAC)
Neoandrographolides
Nymphaea nouchali
oleanolic acid
omega-3 fatty acids
Onosma bracteatum
oregon grape
ornithine L-aspartic acid
Oroxylum indicum
Oxymatrine
pagoda tree
Palo Azul
parsley
Patrinia
paw paw
peony
Phellodendron
Picroside
Pluchea
plum fruit
Polygonum
polysaccharides
Portulaca
prebiotic blend (proprietary)
protein
punarnava
reishi mushroom
rhubarb
rice
Rubia cordifolia
Rubia yunnanensis
Sarivan
sarsaparilla
Schisandrins
Schizandrol A
seaweed
selenium
shiitake mushroom
Silybin
Silybum
Silychristin
Silydianin
silymarin
Sophora
spirulina
Stereospermum
Sulfated polysaccharide
Sumac
Swertia
Sword Bean
Szechuan lovage
Tamarind
Taraxacum
Terminalia
Tinospora cordifolia
Trametes
Tremella
Turkey tail mushroom
turmeric
Varuna
vitamin C
vitamin E
Wax Gourd
Yin Chen
Zinc
Zucchini
Other health conditions supported by flat-stem milk-vetch
BronchitisBruises (healing)
Cancer Treatment (reducing side effects)
Chills
Circulation (poor)
Colds (general)
Convalescence
Cuts
Debility
Edema
Fatigue
Heart (weakness)
Hepatitis
Indigestion
Inflammation
