Evidence supporting the use of: Flat-stem milk-vetch
For the health condition: Hepatitis
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Flat-stem milk-vetch (Astragalus complanatus) is used in Traditional Chinese Medicine (TCM) and other East Asian medical systems primarily to support liver health, including as an adjunct for hepatitis. Its traditional use is based on the belief that it can "tonify Qi" and support organ function, particularly the liver and spleen. Historically, TCM practitioners have included Astragalus species in herbal formulas intended to treat symptoms associated with chronic hepatitis, such as fatigue and poor appetite, although Astragalus complanatus is less commonly cited than Astragalus membranaceus. Scientific evidence specifically validating the efficacy of Flat-stem milk-vetch (Astragalus complanatus) for hepatitis is limited. Most available studies focus on Astragalus membranaceus, a related species, which has demonstrated some hepatoprotective, anti-inflammatory, and immunomodulatory effects in cell and animal models, and a few small human studies. For Astragalus complanatus, there are preclinical studies suggesting antioxidant and liver-protective effects in animal models, but these are preliminary. No robust, well-controlled clinical trials have evaluated its effectiveness for hepatitis in humans. In summary, the use of Flat-stem milk-vetch for hepatitis is primarily justified by traditional use rather than strong scientific evidence. The evidence supporting its use is weak to moderate and is mostly based on extrapolation from related species and traditional practices rather than direct clinical research.
Other ingredients used for Hepatitis
green chirettaastragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
knotweed
jujube
l-cysteine
l-glutathione
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
marine lipid
milk thistle
n-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
turkey tail mushroom
vitamin C
vitamin E
seaweed
zinc
sarsaparilla
Indian bael
punarnava
commiphora
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
swertia
peony
lingzhi
lingusticum wallichii
morus
myrrh
ganoderma
aster root
paw paw
algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
Aucubin
Andrographolide
Albumin
Aerva lanata
American Liverleaf
Astragaloside
Andrographis
Agrimonia pilosa
Astragalin
Atractylone
Black Seed
Borotutu
Broussonetia
bergenin
Betulinic acid
Bayleaf
Bitter Grass
Bael
Basidiomycota
Baccharoides anthelmintica
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Black root
BCAA
Bupleurum
Baicalin
Bassia scoparia
Bergenia
Chinese Silkvine
Coriolus mushroom
Chinese Fleeceflower
C-Phycocyanin
Chirata
Corilagin
Cytokines
Cynodon dactylon
Carthamus
Celosia
Clerodendrum indicum
Dianthus
Desmodium
Little ironweed
Rhubarb
Sumac
Zucchini
Other health conditions supported by Flat-stem milk-vetch
BronchitisBruises (healing)
Cancer Treatment (reducing side effects)
Chills
Circulation (poor)
Colds (general)
Convalescence
Cuts
Debility
Edema
Fatigue
Heart (weakness)
Hepatitis
Indigestion
Inflammation