Evidence supporting the use of: Glycyrrhizic acid
For the health condition: Hepatitis
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Glycyrrhizic acid, a major active component of licorice root (Glycyrrhiza glabra), has a history of use in East Asia, particularly Japan, for the treatment of chronic hepatitis. Its use is supported by both traditional practice and scientific research, with the strongest evidence coming from clinical studies conducted in Japan since the 1970s. The most notable pharmaceutical preparation is Stronger Neo-Minophagen C (SNMC), an intravenous solution containing glycyrrhizin, which has been used for hepatitis B and C patients. Several studies and randomized controlled trials have demonstrated that glycyrrhizic acid can reduce alanine aminotransferase (ALT) levels—a marker of liver inflammation—and may slow the progression of liver fibrosis when administered over long periods. Proposed mechanisms include anti-inflammatory, immunomodulatory, and antiviral effects, such as inhibition of viral replication and suppression of oxidative stress in hepatocytes.
However, while short- and long-term studies indicate benefits in biochemical markers and suggest potential in slowing disease progression, there is limited evidence for effects on hard clinical outcomes such as overall survival or prevention of hepatocellular carcinoma. The evidence is also limited outside of Japan, and most studies are not double-blinded or placebo-controlled. Glycyrrhizic acid is not a first-line therapy and is generally considered as an adjunct. Adverse effects, especially related to mineralocorticoid excess (such as hypertension and hypokalemia), also limit its use.
In summary, the use of glycyrrhizic acid for hepatitis is supported by moderate scientific evidence, particularly for improving surrogate markers of liver inflammation, though more robust international studies are needed.
Other ingredients used for Hepatitis
green chirettaastragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
knotweed
jujube
l-cysteine
l-glutathione
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
marine lipid
milk thistle
n-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
turkey tail mushroom
vitamin C
vitamin E
seaweed
zinc
sarsaparilla
Indian bael
punarnava
commiphora
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
swertia
peony
lingzhi
lingusticum wallichii
morus
myrrh
ganoderma
aster root
paw paw
algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
Aucubin
Andrographolide
Albumin
Aerva lanata
American Liverleaf
Astragaloside
Andrographis
Agrimonia pilosa
Astragalin
Atractylone
Black Seed
Borotutu
Broussonetia
bergenin
Betulinic acid
Bayleaf
Bitter Grass
Bael
Basidiomycota
Baccharoides anthelmintica
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Black root
BCAA
Bupleurum
Baicalin
Bassia scoparia
Bergenia
Chinese Silkvine
Coriolus mushroom
Chinese Fleeceflower
C-Phycocyanin
Chirata
Corilagin
Cytokines
Cynodon dactylon
Carthamus
Celosia
Clerodendrum indicum
Dianthus
Desmodium
Little ironweed
Rhubarb
Sumac
Zucchini
Other health conditions supported by glycyrrhizic acid
Adrenal FatigueAsthma
Cancer Treatment (reducing side effects)
Cirrhosis of the Liver
Cold Sores
Colitis
Congestion (bronchial)
Congestion (lungs)
Congestion (sinus)
Cough (dry)
Cough (general)
Cough (spastic)
Dermatitis
Diabetes
Digestion (poor)
Duodenal Ulcers
Edema
Epstein Barr Virus
Fatty Liver Disease
Gastritis
Hepatitis
Herpes
Inflammation
Inflammatory Bowel Disorders
Influenza
Liver Detoxification
Menopause
Oral Surgery
Psoriasis
Rhinitis, Allergic
Sinus Infection
Stress
Ulcers