Evidence supporting the use of: Immunoglobulins
For the health condition: Hepatitis
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Immunoglobulins, specifically hepatitis B immune globulin (HBIG), have well-established scientific support for their use in the prophylaxis and treatment of hepatitis B infection. HBIG contains high titers of anti-HBs antibodies and is used in post-exposure prophylaxis for individuals exposed to hepatitis B virus (HBV), such as newborns of HBsAg-positive mothers, healthcare workers after needle-stick injuries, and individuals with sexual or household exposure to an infected person. HBIG is also used in combination with hepatitis B vaccination to prevent infection following exposure.
Clinical studies have demonstrated that administration of HBIG, especially when given within 24 hours of exposure, significantly reduces the risk of developing HBV infection. For chronic hepatitis B patients undergoing liver transplantation, HBIG is used alongside antiviral agents to prevent reinfection of the graft. The use of immune globulin for hepatitis A (IG) is similarly supported for pre- and post-exposure prophylaxis, especially in non-immune individuals, travelers to endemic areas, or those at high risk of severe disease.
There is, however, no role for immunoglobulins in the treatment of hepatitis C, as no specific immune globulin product is effective against HCV. Overall, the use of immunoglobulins for hepatitis A and B is scientifically validated and forms part of established medical guidelines for prevention and post-exposure management.
Other ingredients used for Hepatitis
green chirettaastragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
knotweed
jujube
l-cysteine
l-glutathione
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
marine lipid
milk thistle
n-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
turkey tail mushroom
vitamin C
vitamin E
seaweed
zinc
sarsaparilla
Indian bael
punarnava
commiphora
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
swertia
peony
lingzhi
lingusticum wallichii
morus
myrrh
ganoderma
aster root
paw paw
algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
Aucubin
Andrographolide
Albumin
Aerva lanata
American Liverleaf
Astragaloside
Andrographis
Agrimonia pilosa
Astragalin
Atractylone
Black Seed
Borotutu
Broussonetia
bergenin
Betulinic acid
Bayleaf
Bitter Grass
Bael
Basidiomycota
Baccharoides anthelmintica
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Black root
BCAA
Bupleurum
Baicalin
Bassia scoparia
Bergenia
Chinese Silkvine
Coriolus mushroom
Chinese Fleeceflower
C-Phycocyanin
Chirata
Corilagin
Cytokines
Cynodon dactylon
Carthamus
Celosia
Clerodendrum indicum
Dianthus
Desmodium
Little ironweed
Rhubarb
Sumac
Zucchini
Other health conditions supported by Immunoglobulins
Acquired Immune Deficiency SyndromeAutoimmune Disorders
Blood Poisoning
Bronchitis
Cancer Treatment (reducing side effects)
Chicken Pox
Contagious Diseases
Diphtheria
Eye Infections
Hepatitis
Infection
Infection (bacterial)
Infection (viral)
Influenza
Meningitis
Multiple Sclerosis
Myasthenia Gravis
Pneumonia
Rheumatic Fever
Staph Infections
Tetanus
Wounds and Sores