Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Indian bael (Aegle marmelos), also known as bael fruit or Bengal quince, has a long history of use in traditional Indian medicine, particularly Ayurveda, for supporting liver health and treating various liver disorders, including hepatitis. Classical Ayurvedic texts describe bael as beneficial for balancing the body's doshas and as an agent for detoxifying the liver and blood. The fruit, leaves, and root are all used in various formulations for their purported hepatoprotective (liver-protecting) effects. Preparations made from bael are recommended in traditional practice for jaundice, hepatitis, and other liver ailments.

However, the scientific evidence supporting the use of Indian bael specifically for hepatitis is limited. Some in vitro and animal studies have demonstrated that extracts of Aegle marmelos exhibit antioxidant and hepatoprotective properties, which may theoretically support liver health and function. These studies often show a reduction in markers of liver injury after exposure to toxins. Nevertheless, robust clinical trials in humans with hepatitis are lacking, and the mechanisms by which bael might benefit hepatitis patients are not well elucidated. Thus, while traditional use is well established, the scientific validation remains preliminary. Individuals considering bael for hepatitis should consult healthcare professionals, as it is not a substitute for evidence-based medical treatments.

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