Evidence supporting the use of: Japanese Honeysuckle
For the health condition: Hepatitis

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Japanese Honeysuckle (Lonicera japonica) has a long history of use in traditional Chinese medicine (TCM), where it is known as Jin Yin Hua. In TCM, it is believed to have "heat-clearing" and detoxifying properties, and is often included in herbal prescriptions for conditions associated with “toxic heat,” such as certain infections and inflammatory diseases, including hepatitis. Historical texts and pharmacopeias from China describe its use in treating symptoms like fever, sore throat, and liver-related conditions. However, while traditional usage for hepatitis exists, the scientific evidence supporting its efficacy specifically for hepatitis is limited and mostly based on preclinical studies.

Modern research has identified several biologically active compounds in Japanese Honeysuckle, such as chlorogenic acid and luteolin, which exhibit anti-inflammatory, antiviral, and antioxidant properties in laboratory settings. Some animal and in vitro studies have suggested that extracts may have a protective effect on liver cells and could inhibit hepatitis viruses, but these findings have not been robustly validated in human clinical trials. Therefore, current support for its use in hepatitis is primarily based on tradition, with insufficient clinical evidence to confirm efficacy or safety for this specific indication. Caution is advised, and medical supervision is recommended for anyone considering it for hepatitis.

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Products containing Japanese Honeysuckle

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