Evidence supporting the use of: Knotweed
For the health condition: Hepatitis
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Knotweed, specifically Polygonum cuspidatum (also known as Japanese knotweed or Hu Zhang in Traditional Chinese Medicine), has a longstanding history of use in traditional medicine systems in East Asia, including for liver-related ailments such as hepatitis. Traditional Chinese Medicine (TCM) texts describe knotweed as having properties that "clear heat," "remove toxins," and "invigorate blood," which are interpreted as beneficial in the management of hepatitis and other inflammatory liver diseases. The root is particularly valued for these purposes.
From a scientific standpoint, knotweed contains several bioactive compounds, most notably resveratrol, which has recognized antioxidant and anti-inflammatory activities. Preclinical studies (in vitro and in animal models) have shown that extracts of Japanese knotweed and its constituents may have hepatoprotective effects, such as reducing liver inflammation and oxidative stress. Limited studies suggest potential antiviral properties, but robust clinical trials in humans with hepatitis are lacking. As a result, while traditional use is well documented, scientific validation for its efficacy specifically in hepatitis is still emerging and remains insufficient for strong recommendations. Therefore, knotweed’s use for hepatitis is justified primarily by tradition, with modest supporting evidence from laboratory research, but insufficient high-quality clinical evidence.
Other ingredients used for Hepatitis
green chirettaastragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
knotweed
jujube
l-cysteine
l-glutathione
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
marine lipid
milk thistle
n-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
turkey tail mushroom
vitamin C
vitamin E
seaweed
zinc
sarsaparilla
Indian bael
punarnava
commiphora
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
swertia
peony
lingzhi
lingusticum wallichii
morus
myrrh
ganoderma
aster root
paw paw
algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
Aucubin
Andrographolide
Albumin
Aerva lanata
American Liverleaf
Astragaloside
Andrographis
Agrimonia pilosa
Astragalin
Atractylone
Black Seed
Borotutu
Broussonetia
bergenin
Betulinic acid
Bayleaf
Bitter Grass
Bael
Basidiomycota
Baccharoides anthelmintica
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Black root
BCAA
Bupleurum
Baicalin
Bassia scoparia
Bergenia
Chinese Silkvine
Coriolus mushroom
Chinese Fleeceflower
C-Phycocyanin
Chirata
Corilagin
Cytokines
Cynodon dactylon
Carthamus
Celosia
Clerodendrum indicum
Dianthus
Desmodium
Little ironweed
Rhubarb
Sumac
Zucchini
Other health conditions supported by knotweed
ArthritisCancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cholesterol (high)
Circulation (poor)
Colds (antiviral)
Diabetes
Fatigue
Gall Stones
Gout
Heart (weakness)
Hepatitis
Inflammation
Liver Detoxification
Menopause
Osteoporosis
Psoriasis
Skin (infections)
Triglycerides (high)
Ulcers
Urinary Tract Infections
Wounds and Sores