Evidence supporting the use of: Lingzhi
For the health condition: Hepatitis
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Lingzhi (Ganoderma lucidum), also known as Reishi, has been used in traditional Chinese medicine (TCM) for centuries to support liver health, including in cases of hepatitis. Historical texts describe lingzhi as a "liver tonic," and it is believed to dispel toxins, strengthen qi, and enhance overall vitality. In traditional practice, formulations containing lingzhi are prescribed to individuals with chronic hepatitis to counteract symptoms such as fatigue and jaundice, and to promote recovery of liver function.
From a scientific perspective, lingzhi contains bioactive compounds such as polysaccharides, triterpenoids, and peptidoglycans, which have shown hepatoprotective and immunomodulatory properties in preclinical studies (mainly in vitro and animal models). Some studies suggest lingzhi extracts may inhibit fibrosis, reduce liver enzyme levels, and modulate immune responses relevant to viral hepatitis. However, high-quality human clinical trials are limited, and the evidence for its efficacy in treating hepatitis in humans remains inconclusive. Therefore, while traditional use is strong, scientific support is preliminary and not robust enough for mainstream clinical recommendations.
In summary, the use of lingzhi for hepatitis is rooted primarily in tradition, with some early but insufficient scientific exploration. Patients should consult healthcare professionals before using lingzhi as an adjunct therapy for hepatitis.
Other ingredients used for Hepatitis
green chirettaastragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
knotweed
jujube
l-cysteine
l-glutathione
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
marine lipid
milk thistle
n-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
turkey tail mushroom
vitamin C
vitamin E
seaweed
zinc
sarsaparilla
Indian bael
punarnava
commiphora
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
swertia
peony
lingzhi
lingusticum wallichii
morus
myrrh
ganoderma
aster root
paw paw
algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
Aucubin
Andrographolide
Albumin
Aerva lanata
American Liverleaf
Astragaloside
Andrographis
Agrimonia pilosa
Astragalin
Atractylone
Black Seed
Borotutu
Broussonetia
bergenin
Betulinic acid
Bayleaf
Bitter Grass
Bael
Basidiomycota
Baccharoides anthelmintica
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Black root
BCAA
Bupleurum
Baicalin
Bassia scoparia
Bergenia
Chinese Silkvine
Coriolus mushroom
Chinese Fleeceflower
C-Phycocyanin
Chirata
Corilagin
Cytokines
Cynodon dactylon
Carthamus
Celosia
Clerodendrum indicum
Dianthus
Desmodium
Little ironweed
Rhubarb
Sumac
Zucchini
Other health conditions supported by lingzhi
Acquired Immune Deficiency SyndromeAlzheimer's Disease
Anemia
Anxiety
Arthritis
Asthma
Benign Prostate Hyperplasia
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cholesterol (high)
Chronic Obstructive Pulmonary Disorder
Circulation (poor)
Convalescence
Depression
Diabetes
Fatigue
Fatty Liver Disease
Free Radical Damage
Hepatitis
Hypertension
Inflammation
Insomnia
Liver Detoxification
Lymph Nodes or Glands (swollen)
Memory and Brain Function
Menopause
Neuralgia and Neuritis
Parkinson's Disease
Post Traumatic Stress Disorder
Prostatitis
Psoriasis
Stress
Triglycerides (high)
Tuberculosis
Ulcers