Evidence supporting the use of: Myrrh
For the health condition: Hepatitis
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Myrrh, a resin obtained from the Commiphora tree species, has a long history of use in traditional medicine systems, particularly in the Middle East and Africa. Its applications have ranged from wound healing to treatment of digestive and inflammatory disorders. In the context of hepatitis, myrrh has been used traditionally as a supportive remedy, primarily because of its perceived anti-inflammatory, antimicrobial, and hepatoprotective properties. These uses are documented in several ethnobotanical surveys and traditional pharmacopeias, but direct evidence for efficacy in hepatitis specifically is lacking in modern clinical studies.
A few preclinical studies have investigated the antioxidant and anti-inflammatory properties of myrrh extracts, suggesting potential mechanisms by which it could exert hepatoprotective effects. For instance, some animal studies have shown that myrrh can reduce liver enzyme levels and oxidative stress markers in chemically-induced liver injury models. However, these findings have not been substantiated by robust clinical trials in humans.
Ultimately, while myrrh’s use for hepatitis is supported by traditional practices and some preliminary preclinical data, there is insufficient scientific validation to recommend it as a primary or adjunct treatment for hepatitis in evidence-based medicine. Clinical trials are required to confirm its safety and efficacy for this indication.
Other ingredients used for Hepatitis
green chirettaastragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
knotweed
jujube
l-cysteine
l-glutathione
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
marine lipid
milk thistle
n-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
turkey tail mushroom
vitamin C
vitamin E
seaweed
zinc
sarsaparilla
Indian bael
punarnava
commiphora
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
swertia
peony
lingzhi
lingusticum wallichii
morus
myrrh
ganoderma
aster root
paw paw
algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
Aucubin
Andrographolide
Albumin
Aerva lanata
American Liverleaf
Astragaloside
Andrographis
Agrimonia pilosa
Astragalin
Atractylone
Black Seed
Borotutu
Broussonetia
bergenin
Betulinic acid
Bayleaf
Bitter Grass
Bael
Basidiomycota
Baccharoides anthelmintica
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Black root
BCAA
Bupleurum
Baicalin
Bassia scoparia
Bergenia
Chinese Silkvine
Coriolus mushroom
Chinese Fleeceflower
C-Phycocyanin
Chirata
Corilagin
Cytokines
Cynodon dactylon
Carthamus
Celosia
Clerodendrum indicum
Dianthus
Desmodium
Little ironweed
Rhubarb
Sumac
Zucchini
Other health conditions supported by myrrh
Abdominal PainAbrasions
Abscesses
Afterbirth Pain
Antibiotics (alternatives to)
Appetite (deficient)
Arthritis
Asthma
Bleeding (external)
Boils
Bronchitis
Bruises (healing)
Burns and Scalds
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Canker Sores
Cuts
Diarrhea
Digestion (poor)
Dyspepsia
Ear Infection or Earache
Emphysema
Fever
Gall Bladder (sluggish or removed)
Gingivitis
Glands (swollen lymph)
Gonorrhea
Gout
Headache (general)
Headache (sinus)
Hemorrhoids
Hepatitis
Infection
Infection (bacterial)
Inflammation
Inflammatory Bowel Disorders
Influenza
Injuries
Kidney Infection
Liver Detoxification