Evidence supporting the use of: Oxymatrine
For the health condition: Hepatitis
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Oxymatrine, an alkaloid extracted from the root of the traditional Chinese herb Sophora flavescens, has been studied for its potential therapeutic effects in hepatitis, particularly hepatitis B and C. Several preclinical studies have demonstrated that oxymatrine possesses antiviral, anti-inflammatory, and antifibrotic properties. In vitro and animal studies suggest that oxymatrine can inhibit hepatitis B virus (HBV) DNA replication and reduce expression of HBV antigens. Clinical trials, primarily conducted in China, have reported that oxymatrine may improve liver function tests and reduce serum HBV DNA levels in patients with chronic hepatitis B, sometimes in combination with standard therapies. Meta-analyses of randomized controlled trials indicate that oxymatrine-treated patients may experience higher rates of HBV antigen seroconversion and hepatitis B e antigen (HBeAg) loss compared to controls, though the quality of these studies varies and many are at risk of bias due to limited blinding and small sample sizes.
The proposed mechanisms include inhibition of viral replication, suppression of inflammatory cytokines, and protection against liver fibrosis. Despite promising findings, oxymatrine is not approved as a standard treatment for hepatitis outside of China, and further well-designed, large-scale clinical trials are needed to confirm its efficacy and safety. In summary, while there is scientific evidence supporting oxymatrine’s use in hepatitis, the overall quality of the evidence is moderate, justifying a rating of 3 out of 5.
Other ingredients used for Hepatitis
green chirettaastragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
knotweed
jujube
l-cysteine
l-glutathione
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
marine lipid
milk thistle
n-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
turkey tail mushroom
vitamin C
vitamin E
seaweed
zinc
sarsaparilla
Indian bael
punarnava
commiphora
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
swertia
peony
lingzhi
lingusticum wallichii
morus
myrrh
ganoderma
aster root
paw paw
algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
Aucubin
Andrographolide
Albumin
Aerva lanata
American Liverleaf
Astragaloside
Andrographis
Agrimonia pilosa
Astragalin
Atractylone
Black Seed
Borotutu
Broussonetia
bergenin
Betulinic acid
Bayleaf
Bitter Grass
Bael
Basidiomycota
Baccharoides anthelmintica
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Black root
BCAA
Bupleurum
Baicalin
Bassia scoparia
Bergenia
Chinese Silkvine
Coriolus mushroom
Chinese Fleeceflower
C-Phycocyanin
Chirata
Corilagin
Cytokines
Cynodon dactylon
Carthamus
Celosia
Clerodendrum indicum
Dianthus
Desmodium
Little ironweed
Rhubarb
Sumac
Zucchini