Evidence supporting the use of: Palo Azul
For the health condition: Hepatitis
Synopsis
Source of validity: Traditional
Rating (out of 5): 1
Palo Azul (Eysenhardtia polystachya), also known as kidneywood, has a long history of use in traditional Mexican and Central American herbal medicine, primarily as a diuretic and for treating urinary tract ailments. Its use for liver-related issues, including hepatitis, is occasionally mentioned in folk medicine, but it is not as prominent or well-documented as its use for kidney problems. The rationale in traditional medicine for using Palo Azul to support hepatitis or liver health may stem from its general perceived "detoxifying" properties, a common theme in herbal approaches, rather than specific evidence for hepatitis treatment.
Scientifically, there is little to no robust evidence supporting Palo Azul for hepatitis. Research on Palo Azul has identified flavonoids and polyphenolic compounds with antioxidant activity, which could theoretically offer some hepatoprotective benefits. However, studies directly assessing its efficacy or safety in the context of hepatitis (viral or otherwise) are lacking. The evidence base is limited to a few in vitro and animal studies suggesting general antioxidant or anti-inflammatory effects, not targeted research on hepatitis.
In summary, Palo Azul's use for hepatitis is primarily rooted in traditional practice rather than scientific validation, and the supporting evidence is weak. It should not be considered a substitute for evidence-based treatments for hepatitis.
Other ingredients used for Hepatitis
AchyranthesAerva lanata
Agrimonia pilosa
AHCC
Ajuga
Albumin
Algae
American Liverleaf
Andrographis
andrographolide
Angelica
Antrodia camphorata
aster root
astragalin
astragaloside
astragalus
atractylone
aucubin
Auricularia
Baccharoides anthelmintica
bacteria
bael
baicalin
Basidiomycota
Bassia scoparia
bayleaf
BCAA
Bergenia
bergenin
betulinic acid
bitter grass
black cumin
black root
black seed
blackboard tree
Bombax
Borassus aethiopum
borassus palm
borotutu
branched-chain amino acids
Broussonetia
Bupleurum
bupleurum falcatum
burdock
C-phycocyanin
Caesalpinia crista
Carthamus
cat's claw
caterpillar mushroom
Celosia
chaga mushroom
Chinese fleeceflower
Chinese silkvine
chirata
Clerodendrum indicum
commiphora
Coptis chinensis
cordyceps
corilagin
coriolus mushroom
Cynodon dactylon
cytokines
dandelion
Desmodium
Dianthus
Ficus simplicissima
flat-stem milk-vetch
flavonolignan
Flueggea suffruticosa
fucoidan
ganoderma
Globulins
Glucan peptides
Glutathione
Glycyrrhetinic acid
Glycyrrhizin
green chiretta
Hygrophila
Hyperoside
Immunoglobulin G
Indian bael
Indian coraltree
isosilybin
jujube
knotweed
L-cysteine
L-glutathione
labrador tea
Lactoferrin
Lentinula edodes mycelia
lichen
licorice root
Ligustrum
lingzhi
liquid liver fractions
little ironweed
Marine lipid
Milk thistle
Momordica
Morning glory
Morus
Myrrh
N-acetyl-cysteine (NAC)
Neoandrographolides
Nymphaea nouchali
oleanolic acid
omega-3 fatty acids
Onosma bracteatum
oregon grape
ornithine L-aspartic acid
Oroxylum indicum
Oxymatrine
pagoda tree
Palo Azul
parsley
Patrinia
paw paw
peony
Phellodendron
Picroside
Pluchea
plum fruit
Polygonum
polysaccharides
Portulaca
prebiotic blend (proprietary)
protein
punarnava
reishi mushroom
rhubarb
rice
Rubia cordifolia
Rubia yunnanensis
Sarivan
sarsaparilla
Schisandrins
Schizandrol A
seaweed
selenium
shiitake mushroom
Silybin
Silybum
Silychristin
Silydianin
silymarin
Sophora
spirulina
Stereospermum
Sulfated polysaccharide
Sumac
Swertia
Sword Bean
Szechuan lovage
Tamarind
Taraxacum
Terminalia
Tinospora cordifolia
Trametes
Tremella
Turkey tail mushroom
turmeric
Varuna
vitamin C
vitamin E
Wax Gourd
Yin Chen
Zinc
Zucchini
Other health conditions supported by Palo Azul
Abdominal PainBladder Infection
Blood in Urine
Diabetes
Diarrhea
Digestion (poor)
Edema
Gall Stones
Gas and Bloating
Gastritis
Hepatitis
Inflammation
Kidney Infection
Kidney Stones
Pain (general remedies for)
Urinary Tract Infections
Urination (burning or painful)
Urination (frequent)
Wounds and Sores
