Evidence supporting the use of: Patrinia
For the health condition: Hepatitis
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Patrinia, a genus of plants used in traditional East Asian medicine (notably Patrinia scabiosaefolia and Patrinia villosa), has historically been included in herbal formulations for the treatment of liver disorders, including hepatitis. Traditional Chinese Medicine (TCM) texts describe Patrinia as having "heat-clearing" and "detoxifying" properties, which are believed to help with liver inflammation and jaundice, symptoms commonly associated with hepatitis. These uses are documented in classical materia medica and remain part of some contemporary traditional herbal combinations for hepatitis support in China and Japan.
However, scientific validation for Patrinia's efficacy against hepatitis is limited. Preclinical studies have shown some anti-inflammatory and hepatoprotective effects in animal models, such as reduction in liver enzyme levels and histological improvement in chemically induced liver injury. Despite these findings, there are no high-quality human clinical trials that specifically evaluate Patrinia as a monotherapy or in combination for the treatment of hepatitis. Most published research remains at the in vitro or animal stage, and clinical evidence is lacking.
In summary, the use of Patrinia for hepatitis is primarily justified by traditional use rather than robust scientific evidence. While there is some laboratory support for hepatoprotective effects, the overall quality and quantity of evidence is low, meriting a rating of 2 out of 5.
Other ingredients used for Hepatitis
green chirettaastragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
knotweed
jujube
l-cysteine
l-glutathione
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
marine lipid
milk thistle
n-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
turkey tail mushroom
vitamin C
vitamin E
seaweed
zinc
sarsaparilla
Indian bael
punarnava
commiphora
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
swertia
peony
lingzhi
lingusticum wallichii
morus
myrrh
ganoderma
aster root
paw paw
algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
Aucubin
Andrographolide
Albumin
Aerva lanata
American Liverleaf
Astragaloside
Andrographis
Agrimonia pilosa
Astragalin
Atractylone
Black Seed
Borotutu
Broussonetia
bergenin
Betulinic acid
Bayleaf
Bitter Grass
Bael
Basidiomycota
Baccharoides anthelmintica
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Black root
BCAA
Bupleurum
Baicalin
Bassia scoparia
Bergenia
Chinese Silkvine
Coriolus mushroom
Chinese Fleeceflower
C-Phycocyanin
Chirata
Corilagin
Cytokines
Cynodon dactylon
Carthamus
Celosia
Clerodendrum indicum
Dianthus
Desmodium
Little ironweed
Rhubarb
Sumac
Zucchini
Other health conditions supported by Patrinia
Abdominal PainAbscesses
Adenitis
Anal Fistula or Fissure
Appendicitis
Arthritis
Boils
Burns and Scalds
Cancer (natural therapy for)
Cancer Treatment (reducing side effects)
Canker Sores
Carbuncles
Chest Pain
Colds (antiviral)
Colds (general)
Colitis
Cuts
Dermatitis
Diabetes
Diarrhea
Digestion (poor)
Dyspepsia
Ear Infection or Earache
Eczema
Enteritis
Eye Infections
Fever
Gastritis
Glands (swollen lymph)
Gonorrhea
Gout
Halitosis
Headache (general)
Hepatitis
Hernias
Herpes
Hot Flashes
Hypertension
Indigestion
Infection