Evidence supporting the use of: Protein (vegetable)
For the health condition: Hepatitis

Links: Go back one page, Tool main page, Ingredients list, Health conditions list, Body systems list

Synopsis

Source of validity: Scientific
Rating (out of 5): 3

Protein (vegetable) is used in the dietary management of hepatitis, particularly in patients with chronic liver disease or hepatic encephalopathy, based on a growing body of scientific evidence. Traditionally, it was believed that protein intake, especially from animal sources, could exacerbate hepatic encephalopathy due to increased ammonia production. However, recent clinical guidelines and research indicate that adequate protein intake is essential for maintaining nutritional status and promoting liver regeneration in hepatitis patients. Studies suggest that vegetable proteins may be preferable to animal proteins because they are associated with less ammonia production and are better tolerated in those with liver impairment.

Vegetable proteins, found in foods like legumes, soy, and grains, are rich in branched-chain amino acids and relatively lower in aromatic amino acids, reducing the risk of neurotoxicity in compromised livers. Randomized controlled trials and meta-analyses have shown that plant-based protein diets can improve nitrogen balance, decrease the severity of hepatic encephalopathy, and support overall recovery in hepatitis and cirrhosis patients. As a result, clinical practice now emphasizes adequate protein intake, with a preference for vegetable sources, as part of comprehensive hepatitis management. While not a direct "treatment" for hepatitis itself, vegetable protein is an evidence-based supportive measure in the nutritional care of affected individuals.

More about Protein (vegetable)
More about Hepatitis

Products containing Protein (vegetable)

We currently have no products on Vitabase that contain this ingredient.