Evidence supporting the use of: Reishi
For the health condition: Hepatitis

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Reishi mushroom (Ganoderma lucidum) has a long history of use in Traditional Chinese Medicine (TCM) for supporting liver health and treating various liver disorders, including hepatitis. Ancient texts and traditional herbalists have recommended Reishi for its purported ability to "nourish the liver," "detoxify," and "restore vitality." These traditional uses are based on centuries of anecdotal evidence and cultural practices rather than rigorous scientific studies.

In terms of modern scientific validation, there are only a limited number of small clinical studies and preclinical trials (in vitro and animal studies) that suggest Reishi may have hepatoprotective and immunomodulatory effects. Some research has demonstrated that certain compounds in Reishi, such as triterpenoids and polysaccharides, may have anti-inflammatory, antioxidant, and antiviral properties that could theoretically benefit the liver or help modulate immune responses in viral hepatitis. However, the clinical evidence in humans is scarce, with most studies being small, of low quality, or lacking control groups. As a result, major medical authorities do not endorse Reishi as a proven treatment for hepatitis.

In summary, the use of Reishi for hepatitis is mainly justified by traditional use, with only weak and preliminary scientific support. Individuals should consult healthcare professionals before considering Reishi for liver disorders.

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Products containing Reishi

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