Evidence supporting the use of: Reishi
For the health condition: Hepatitis
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Reishi mushroom (Ganoderma lucidum) has a long history of use in Traditional Chinese Medicine (TCM) for supporting liver health and treating various liver disorders, including hepatitis. Ancient texts and traditional herbalists have recommended Reishi for its purported ability to "nourish the liver," "detoxify," and "restore vitality." These traditional uses are based on centuries of anecdotal evidence and cultural practices rather than rigorous scientific studies.
In terms of modern scientific validation, there are only a limited number of small clinical studies and preclinical trials (in vitro and animal studies) that suggest Reishi may have hepatoprotective and immunomodulatory effects. Some research has demonstrated that certain compounds in Reishi, such as triterpenoids and polysaccharides, may have anti-inflammatory, antioxidant, and antiviral properties that could theoretically benefit the liver or help modulate immune responses in viral hepatitis. However, the clinical evidence in humans is scarce, with most studies being small, of low quality, or lacking control groups. As a result, major medical authorities do not endorse Reishi as a proven treatment for hepatitis.
In summary, the use of Reishi for hepatitis is mainly justified by traditional use, with only weak and preliminary scientific support. Individuals should consult healthcare professionals before considering Reishi for liver disorders.
Other ingredients used for Hepatitis
green chirettaastragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
knotweed
jujube
l-cysteine
l-glutathione
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
marine lipid
milk thistle
n-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
turkey tail mushroom
vitamin C
vitamin E
seaweed
zinc
sarsaparilla
Indian bael
punarnava
commiphora
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
swertia
peony
lingzhi
lingusticum wallichii
morus
myrrh
ganoderma
aster root
paw paw
algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
Aucubin
Andrographolide
Albumin
Aerva lanata
American Liverleaf
Astragaloside
Andrographis
Agrimonia pilosa
Astragalin
Atractylone
Black Seed
Borotutu
Broussonetia
bergenin
Betulinic acid
Bayleaf
Bitter Grass
Bael
Basidiomycota
Baccharoides anthelmintica
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Black root
BCAA
Bupleurum
Baicalin
Bassia scoparia
Bergenia
Chinese Silkvine
Coriolus mushroom
Chinese Fleeceflower
C-Phycocyanin
Chirata
Corilagin
Cytokines
Cynodon dactylon
Carthamus
Celosia
Clerodendrum indicum
Dianthus
Desmodium
Little ironweed
Rhubarb
Sumac
Zucchini
Other health conditions supported by Reishi
Acquired Immune Deficiency SyndromeAlzheimer's Disease
Anemia
Anxiety
Arthritis
Asthma
Autoimmune Disorders
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Chemotherapy (reducing side effects)
Cholesterol (high)
Chronic Obstructive Pulmonary Disorder
Circulation (poor)
Cirrhosis of the Liver
Colds (general)
Colitis
Congestive Heart Failure
Convalescence
Depression
Diabetes
Digestion (poor)
Fatigue
Fatty Liver Disease
Gastritis
Hepatitis
Hypertension
Inflammation
Insomnia
Liver Detoxification
Lupus
Memory and Brain Function
Menopause
Multiple Sclerosis
Neurosis
Parkinson's Disease
Post Traumatic Stress Disorder
Psoriasis
Rheumatoid Arthritis
Stress
Ulcers