Evidence supporting the use of: Reishi mushroom
For the health condition: Hepatitis

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Reishi mushroom (Ganoderma lucidum) has a long history of use in Traditional Chinese Medicine (TCM) for supporting liver health and treating various liver disorders, including hepatitis. In TCM, reishi is considered a “tonic” for the liver, believed to help detoxify, reduce inflammation, and balance the body’s energy. This traditional use is documented in centuries-old pharmacopeias and herbal texts, where reishi was prescribed for chronic hepatitis-like symptoms such as jaundice, fatigue, and abdominal discomfort.

Modern scientific studies investigating reishi’s effects on hepatitis are limited and mostly preclinical. Some animal and in vitro studies suggest that reishi polysaccharides and triterpenes may have hepatoprotective, immunomodulatory, and anti-inflammatory properties. Preliminary research indicates these compounds might reduce liver inflammation and oxidative stress, and modulate immune responses, which could be beneficial in viral hepatitis. However, clinical evidence in humans is sparse, with only a few small-scale studies reporting potential improvements in liver enzyme levels and symptomatic relief in hepatitis patients. These studies often lack rigorous controls and are not sufficient for clear clinical recommendations.

In summary, while reishi mushroom is traditionally used to support liver health and hepatitis, robust scientific evidence supporting its efficacy is currently lacking. The use of reishi for hepatitis remains primarily based on traditional knowledge, with limited and low-quality scientific validation.

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