Evidence supporting the use of: Sea Buckthorn
For the health condition: Hepatitis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Sea Buckthorn (Hippophae rhamnoides) has a long history of use in traditional medicine, particularly in Asia and parts of Europe, for a variety of liver-related conditions, including hepatitis. In recent decades, scientific interest has grown regarding its hepatoprotective properties. Preclinical studies have demonstrated that Sea Buckthorn extracts—rich in flavonoids, vitamins, and unsaturated fatty acids—exhibit antioxidant and anti-inflammatory effects that may protect liver cells from damage. Animal models of chemically induced hepatitis have shown that Sea Buckthorn can reduce markers of liver injury and improve liver histology. Some studies also suggest that its bioactive compounds may inhibit hepatic fibrosis and modulate immune responses relevant to hepatitis. However, the evidence in humans remains limited. Few small-scale clinical trials have explored Sea Buckthorn’s effect in patients with hepatitis, and these studies tend to suffer from methodological limitations such as small sample sizes, lack of control groups, or short durations. As a result, while there is scientific rationale and preliminary evidence for its hepatoprotective effects, robust clinical validation is lacking. Therefore, Sea Buckthorn is used to support hepatitis primarily on the basis of promising preclinical findings, rather than conclusive human data. Health professionals generally regard its use as potentially beneficial but emphasize the need for more rigorous clinical research before it can be recommended as a standard adjunctive treatment for hepatitis.
Other ingredients used for Hepatitis
green chirettaastragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
knotweed
jujube
l-cysteine
l-glutathione
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
marine lipid
milk thistle
n-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
turkey tail mushroom
vitamin C
vitamin E
seaweed
zinc
sarsaparilla
Indian bael
punarnava
commiphora
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
swertia
peony
lingzhi
lingusticum wallichii
morus
myrrh
ganoderma
aster root
paw paw
algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
Aucubin
Andrographolide
Albumin
Aerva lanata
American Liverleaf
Astragaloside
Andrographis
Agrimonia pilosa
Astragalin
Atractylone
Black Seed
Borotutu
Broussonetia
bergenin
Betulinic acid
Bayleaf
Bitter Grass
Bael
Basidiomycota
Baccharoides anthelmintica
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Black root
BCAA
Bupleurum
Baicalin
Bassia scoparia
Bergenia
Chinese Silkvine
Coriolus mushroom
Chinese Fleeceflower
C-Phycocyanin
Chirata
Corilagin
Cytokines
Cynodon dactylon
Carthamus
Celosia
Clerodendrum indicum
Dianthus
Desmodium
Little ironweed
Rhubarb
Sumac
Zucchini
Other health conditions supported by Sea Buckthorn
AcneArthritis
Asthma
Blood Clots (prevention of)
Bronchitis
Bruises (healing)
Burns and Scalds
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Colds (general)
Colds (prevention)
Convalescence
Cuts
Dermatitis
Diabetes
Diarrhea
Digestion (poor)
Eczema
Fatigue
Fatty Liver Disease
Free Radical Damage
Gastritis
Gingivitis
Hair (loss or thinning)
Heart (weakness)
Hemorrhoids
Hepatitis
Hypertension
Inflammation
Jaundice (adults)
Liver Detoxification