Evidence supporting the use of: Swertia
For the health condition: Hepatitis
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Swertia, particularly species like Swertia chirayita, has a long history of use in traditional systems of medicine such as Ayurveda and Traditional Chinese Medicine (TCM) for the management of liver disorders, including hepatitis. In these traditions, Swertia is considered to possess hepatoprotective, anti-inflammatory, and detoxifying properties. Ancient texts and ethnobotanical surveys document its use in decoctions or extracts for symptoms associated with jaundice, hepatitis, and other liver ailments.
Scientific evidence supporting the efficacy of Swertia for hepatitis is limited but growing. Some preclinical studies in animal models have demonstrated that extracts of Swertia spp. may reduce liver enzyme levels, improve antioxidant status, and mitigate liver tissue damage caused by toxins. The likely bioactive compounds include xanthones, iridoids, and secoiridoid glycosides such as swertiamarin and amarogentin, which have shown hepatoprotective and anti-inflammatory effects in vitro and in vivo.
However, robust clinical trials in humans are lacking, and most evidence remains preliminary. The few studies available are either small-scale, not well-controlled, or do not focus specifically on hepatitis in humans. As a result, while the traditional use of Swertia for hepatitis is well-established, scientific validation is not yet sufficient for a strong recommendation. Caution should be exercised, and patients should consult healthcare professionals before using Swertia for liver conditions.
Other ingredients used for Hepatitis
green chirettaastragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
knotweed
jujube
l-cysteine
l-glutathione
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
marine lipid
milk thistle
n-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
turkey tail mushroom
vitamin C
vitamin E
seaweed
zinc
sarsaparilla
Indian bael
punarnava
commiphora
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
swertia
peony
lingzhi
lingusticum wallichii
morus
myrrh
ganoderma
aster root
paw paw
algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
Aucubin
Andrographolide
Albumin
Aerva lanata
American Liverleaf
Astragaloside
Andrographis
Agrimonia pilosa
Astragalin
Atractylone
Black Seed
Borotutu
Broussonetia
bergenin
Betulinic acid
Bayleaf
Bitter Grass
Bael
Basidiomycota
Baccharoides anthelmintica
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Black root
BCAA
Bupleurum
Baicalin
Bassia scoparia
Bergenia
Chinese Silkvine
Coriolus mushroom
Chinese Fleeceflower
C-Phycocyanin
Chirata
Corilagin
Cytokines
Cynodon dactylon
Carthamus
Celosia
Clerodendrum indicum
Dianthus
Desmodium
Little ironweed
Rhubarb
Sumac
Zucchini
Other health conditions supported by swertia
Abdominal PainAcid Indigestion
Appetite (deficient)
Asthma
Cholesterol (high)
Colic (adults)
Colitis
Conjunctivitis
Constipation (adults)
Cuts
Diarrhea
Digestion (poor)
Dyspepsia
Edema
Fever
Gastritis
Glands (swollen lymph)
Hepatitis
Infection
Infection (bacterial)
Infection (viral)
Inflammation
Inflammatory Bowel Disorders
Jaundice (adults)
Liver Detoxification
Migraine
Nausea and Vomiting
Pain (general remedies for)
Pneumonia
Skin (dry and/or flaky)
Sleep (restless and disturbed)
Strokes
Ulcers
Urinary Tract Infections