Evidence supporting the use of: Triterpene Glycoside (unspecified)
For the health condition: Hepatitis

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Triterpene glycosides are a diverse group of compounds found in various medicinal plants and marine organisms, most notably in certain traditional Chinese medicines (e.g., from Bupleurum species and sea cucumbers). Historically, extracts containing triterpene glycosides have been used in traditional systems of medicine, especially in East Asia, for the treatment of liver disorders, including hepatitis. The traditional rationale is often based on their purported ability to "clear heat," detoxify, and support liver function. For example, saikosaponins, a class of triterpene glycosides from Bupleurum, are a key component of formulas like Xiao Chai Hu Tang, which has a long history of use in chronic hepatitis management in Traditional Chinese Medicine (TCM).

Scientific validation for these uses remains limited. Some basic research and preclinical studies suggest that certain triterpene glycosides may have hepatoprotective, anti-inflammatory, or immunomodulatory effects. However, the evidence is mixed, generally limited to animal or in vitro studies, and rarely involves standardized extracts or high-quality clinical trials. The lack of specificity regarding the type of triterpene glycoside further complicates assessment. Overall, while there is a strong tradition and some promising preliminary data, robust scientific evidence supporting the use of unspecified triterpene glycosides for hepatitis is lacking.

More about Triterpene Glycoside (unspecified)
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Other ingredients used for Hepatitis

green chiretta
astragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
knotweed
jujube
L-cysteine
L-glutathione
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
marine lipid
milk thistle
n-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
turkey tail mushroom
vitamin C
vitamin E
seaweed
zinc
sarsaparilla
Indian bael
punarnava
commiphora
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
swertia
peony
lingzhi
Szechuan lovage
morus
myrrh
ganoderma
aster root
paw paw
Algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
Aucubin
Andrographolide
Albumin
Aerva lanata
American Liverleaf
Astragaloside
Andrographis
Agrimonia pilosa
Astragalin
Atractylone
Black Seed
Borotutu
Broussonetia
bergenin
Betulinic acid
Bayleaf
Bitter Grass
Bael
Basidiomycota
Baccharoides anthelmintica
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Black root
BCAA
Bupleurum
Baicalin
Bassia scoparia
Bergenia
Chinese Silkvine
Coriolus mushroom
Chinese Fleeceflower
C-Phycocyanin
Chirata
Corilagin
Cytokines
Cynodon dactylon
Carthamus
Celosia
Clerodendrum indicum
Dianthus
Desmodium
Fucoidan
Flueggea suffruticosa
Flat-stem milk-vetch
Ficus simplicissima
Flavonolignan
Glucan peptides
Globulins
Glutathione
Glycyrrhetinic Acid
Glycyrrhizin
Hyperoside
Hygrophila
Immunoglobulin G
Isosilybin
Indian Coraltree
Lichen
Ligustrum
Labrador Tea
Little ironweed
Momordica
Morning Glory
Neoandrographolides
Nymphaea nouchali
Oroxylum indicum
Onosma bracteatum
Oxymatrine
Ornithine l-aspartic acid
Phellodendron
Picroside
Polysaccharides
Pagoda Tree
Pluchea
portulaca
Patrinia
Polygonum
Palo Azul
Rubia yunnanensis
Rhubarb
Sophora
Silybin
Sarivan
Schisandrins
Silydianin
Silychristin
Stereospermum
Sumac
Schizandrol A
Silybum
Sulfated polysaccharide
Sword Bean
Terminalia
Trametes
Tamarind
Taraxacum
Tremella
Varuna
Wax Gourd
Yin Chen
Zucchini

Products containing Triterpene Glycoside (unspecified)

We currently have no products on Vitabase that contain this ingredient.