Evidence supporting the use of: Vitamin E (alpha-tocopheryl succinate)
For the health condition: Hepatitis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Vitamin E (including alpha-tocopheryl succinate) has some scientific evidence supporting its use as an adjunctive treatment in hepatitis, specifically in non-alcoholic steatohepatitis (NASH) and, to a lesser extent, in chronic viral hepatitis. Vitamin E is an antioxidant, and oxidative stress is a key factor in the pathogenesis of liver inflammation and injury. Clinical trials, such as the PIVENS trial (NEJM, 2010), demonstrated that high-dose vitamin E supplementation (800 IU/day) improved histological features in non-diabetic adults with NASH. Some meta-analyses and small studies have also suggested potential benefits in reducing liver enzyme levels and improving steatosis in nonalcoholic fatty liver disease (NAFLD). For chronic viral hepatitis (hepatitis B or C), evidence is weaker. Some small studies have explored vitamin E supplementation as an adjunct therapy, but results are inconsistent and generally not robust enough to recommend routine use. There is insufficient evidence for vitamin E as a primary treatment for viral hepatitis, and it is not considered standard of care. Safety concerns exist for long-term high-dose supplementation, including possible increased all-cause mortality at very high doses. In conclusion, vitamin E’s use in hepatitis is supported by moderate scientific evidence mainly for NASH, with much weaker evidence for viral or other forms of hepatitis. Its use should be guided by clinical judgment and current guidelines.
More about Vitamin E (alpha-tocopheryl succinate)
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Other ingredients used for Hepatitis
green chirettaastragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
knotweed
jujube
l-cysteine
l-glutathione
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
marine lipid
milk thistle
n-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
turkey tail mushroom
vitamin C
vitamin E
seaweed
zinc
sarsaparilla
Indian bael
punarnava
commiphora
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
swertia
peony
lingzhi
lingusticum wallichii
morus
myrrh
ganoderma
aster root
paw paw
algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
Aucubin
Andrographolide
Albumin
Aerva lanata
American Liverleaf
Astragaloside
Andrographis
Agrimonia pilosa
Astragalin
Atractylone
Black Seed
Borotutu
Broussonetia
bergenin
Betulinic acid
Bayleaf
Bitter Grass
Bael
Basidiomycota
Baccharoides anthelmintica
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Black root
BCAA
Bupleurum
Baicalin
Bassia scoparia
Bergenia
Chinese Silkvine
Coriolus mushroom
Chinese Fleeceflower
C-Phycocyanin
Chirata
Corilagin
Cytokines
Cynodon dactylon
Carthamus
Celosia
Clerodendrum indicum
Dianthus
Desmodium
Little ironweed
Rhubarb
Sumac
Zucchini
Other health conditions supported by Vitamin E (alpha-tocopheryl succinate)
Alzheimer's DiseaseArteriosclerosis
Cancer Treatment (reducing side effects)
Free Radical Damage
Hepatitis
Inflammation
Menopause
Radiation Sickness
Skin Care (general)
Wrinkles