Evidence supporting the use of: Vitamin E (Mixed Tocopherols and Tocotrienols)
For the health condition: Hepatitis

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Vitamin E (including mixed tocopherols and tocotrienols) has some scientific evidence supporting its use as an adjunct therapy in certain types of hepatitis, particularly nonalcoholic steatohepatitis (NASH), a form of nonalcoholic fatty liver disease (NAFLD). Several randomized controlled trials, such as the PIVENS trial (NEJM, 2010), have demonstrated that high-dose vitamin E supplementation (typically 800 IU/day of alpha-tocopherol) can improve liver histology in non-diabetic adults with NASH, reducing steatosis, inflammation, and hepatocellular ballooning. The presumed mechanism involves vitamin E’s antioxidant properties, mitigating oxidative stress believed to contribute to liver injury in NASH. However, the evidence for vitamin E use in viral hepatitis (e.g., hepatitis B or C) is limited and inconclusive. Some small studies have investigated its role in these conditions, but results do not consistently show significant benefit, and it is not a standard therapy for viral hepatitis. Safety concerns about long-term high-dose vitamin E supplementation, such as increased risk of hemorrhagic stroke or prostate cancer, have also been raised. In summary, vitamin E is scientifically validated as a supportive treatment for NASH in select populations, but not for all forms of hepatitis, and the overall strength of evidence is moderate.

More about Vitamin E (Mixed Tocopherols and Tocotrienols)
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Other ingredients used for Hepatitis

green chiretta
astragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
knotweed
jujube
L-cysteine
L-glutathione
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
marine lipid
milk thistle
n-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
turkey tail mushroom
vitamin C
vitamin E
seaweed
zinc
sarsaparilla
Indian bael
punarnava
commiphora
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
swertia
peony
lingzhi
Szechuan lovage
morus
myrrh
ganoderma
aster root
paw paw
Algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
Aucubin
Andrographolide
Albumin
Aerva lanata
American Liverleaf
Astragaloside
Andrographis
Agrimonia pilosa
Astragalin
Atractylone
Black Seed
Borotutu
Broussonetia
bergenin
Betulinic acid
Bayleaf
Bitter Grass
Bael
Basidiomycota
Baccharoides anthelmintica
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Black root
BCAA
Bupleurum
Baicalin
Bassia scoparia
Bergenia
Chinese Silkvine
Coriolus mushroom
Chinese Fleeceflower
C-Phycocyanin
Chirata
Corilagin
Cytokines
Cynodon dactylon
Carthamus
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Flueggea suffruticosa
Flat-stem milk-vetch
Ficus simplicissima
Flavonolignan
Glucan peptides
Globulins
Glutathione
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Glycyrrhizin
Hyperoside
Hygrophila
Immunoglobulin G
Isosilybin
Indian Coraltree
Lichen
Ligustrum
Labrador Tea
Little ironweed
Momordica
Morning Glory
Neoandrographolides
Nymphaea nouchali
Oroxylum indicum
Onosma bracteatum
Oxymatrine
Ornithine l-aspartic acid
Phellodendron
Picroside
Polysaccharides
Pagoda Tree
Pluchea
portulaca
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Sophora
Silybin
Sarivan
Schisandrins
Silydianin
Silychristin
Stereospermum
Sumac
Schizandrol A
Silybum
Sulfated polysaccharide
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Terminalia
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Taraxacum
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Yin Chen
Zucchini

Products containing Vitamin E (Mixed Tocopherols and Tocotrienols)

We currently have no products on Vitabase that contain this ingredient.