Evidence supporting the use of: Vitamin E (vitamin E acetate)
For the health condition: Hepatitis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Vitamin E (specifically vitamin E acetate) has been studied for its potential role in supporting or treating certain types of hepatitis, particularly nonalcoholic steatohepatitis (NASH), a severe form of nonalcoholic fatty liver disease (NAFLD). The scientific evidence for its use in other forms of hepatitis, such as viral hepatitis (hepatitis B or C), is limited or inconclusive.
The rationale for using vitamin E lies in its antioxidant properties, which may help reduce oxidative stress and liver cell injury implicated in NASH. The most notable clinical trial is the PIVENS trial (published in the New England Journal of Medicine, 2010), a randomized, placebo-controlled study in non-diabetic adults with NASH. The study found that 800 IU/day of vitamin E led to significant improvements in liver histology compared with placebo, specifically in steatosis and inflammation, but not in fibrosis.
Based on such evidence, the American Association for the Study of Liver Diseases (AASLD) recommends vitamin E as a treatment option for non-diabetic adults with biopsy-proven NASH. However, for viral hepatitis or other types of liver inflammation, there is insufficient scientific evidence supporting vitamin E supplementation as an effective therapy. Thus, while there is scientific support for vitamin E in certain hepatitis contexts (notably NASH), the overall strength of evidence is moderate, and its use is not broadly validated for all forms of hepatitis.
More about Vitamin E (vitamin E acetate)
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Other ingredients used for Hepatitis
green chirettaastragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
knotweed
jujube
l-cysteine
l-glutathione
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
marine lipid
milk thistle
n-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
turkey tail mushroom
vitamin C
vitamin E
seaweed
zinc
sarsaparilla
Indian bael
punarnava
commiphora
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
swertia
peony
lingzhi
lingusticum wallichii
morus
myrrh
ganoderma
aster root
paw paw
algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
Aucubin
Andrographolide
Albumin
Aerva lanata
American Liverleaf
Astragaloside
Andrographis
Agrimonia pilosa
Astragalin
Atractylone
Black Seed
Borotutu
Broussonetia
bergenin
Betulinic acid
Bayleaf
Bitter Grass
Bael
Basidiomycota
Baccharoides anthelmintica
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Black root
BCAA
Bupleurum
Baicalin
Bassia scoparia
Bergenia
Chinese Silkvine
Coriolus mushroom
Chinese Fleeceflower
C-Phycocyanin
Chirata
Corilagin
Cytokines
Cynodon dactylon
Carthamus
Celosia
Clerodendrum indicum
Dianthus
Desmodium
Little ironweed
Rhubarb
Sumac
Zucchini
Other health conditions supported by Vitamin E (vitamin E acetate)
Age SpotsAging (prevention)
Alzheimer's Disease
Arthritis
Bruises (healing)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cataracts
Chemotherapy (reducing side effects)
Dementia
Dermatitis
Diabetic Retinopathy
Eczema
Eye Problems
Free Radical Damage
Hair (loss or thinning)
Hepatitis
Inflammation