Evidence supporting the use of: Vitamin E (vitamin E acetate)
For the health condition: Hepatitis

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Vitamin E (specifically vitamin E acetate) has been studied for its potential role in supporting or treating certain types of hepatitis, particularly nonalcoholic steatohepatitis (NASH), a severe form of nonalcoholic fatty liver disease (NAFLD). The scientific evidence for its use in other forms of hepatitis, such as viral hepatitis (hepatitis B or C), is limited or inconclusive.

The rationale for using vitamin E lies in its antioxidant properties, which may help reduce oxidative stress and liver cell injury implicated in NASH. The most notable clinical trial is the PIVENS trial (published in the New England Journal of Medicine, 2010), a randomized, placebo-controlled study in non-diabetic adults with NASH. The study found that 800 IU/day of vitamin E led to significant improvements in liver histology compared with placebo, specifically in steatosis and inflammation, but not in fibrosis.

Based on such evidence, the American Association for the Study of Liver Diseases (AASLD) recommends vitamin E as a treatment option for non-diabetic adults with biopsy-proven NASH. However, for viral hepatitis or other types of liver inflammation, there is insufficient scientific evidence supporting vitamin E supplementation as an effective therapy. Thus, while there is scientific support for vitamin E in certain hepatitis contexts (notably NASH), the overall strength of evidence is moderate, and its use is not broadly validated for all forms of hepatitis.

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Other ingredients used for Hepatitis

green chiretta
astragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
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L-cysteine
L-glutathione
Lactoferrin
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licorice root
liquid liver fractions
Marine lipid
Milk thistle
N-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
Turkey tail mushroom
vitamin C
vitamin E
seaweed
Zinc
sarsaparilla
Indian bael
punarnava
commiphora
Tinospora cordifolia
blackboard tree
Caesalpinia crista
Rubia cordifolia
Swertia
peony
lingzhi
Szechuan lovage
Morus
Myrrh
ganoderma
aster root
paw paw
Algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
aucubin
andrographolide
Albumin
Aerva lanata
American Liverleaf
astragaloside
Andrographis
Agrimonia pilosa
astragalin
atractylone
black seed
borotutu
Broussonetia
bergenin
betulinic acid
bayleaf
bitter grass
bael
Basidiomycota
Baccharoides anthelmintica
Bombax
borassus palm
Borassus aethiopum
bacteria
black root
BCAA
Bupleurum
baicalin
Bassia scoparia
Bergenia
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coriolus mushroom
Chinese fleeceflower
C-phycocyanin
chirata
corilagin
cytokines
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flat-stem milk-vetch
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Immunoglobulin G
isosilybin
Indian coraltree
lichen
Ligustrum
labrador tea
little ironweed
Momordica
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Oroxylum indicum
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Oxymatrine
ornithine L-aspartic acid
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polysaccharides
pagoda tree
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Products containing Vitamin E (vitamin E acetate)

We currently have no products on Vitabase that contain this ingredient.