Evidence supporting the use of: Bayleaf
For the health condition: Hypertension

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Bay leaf (Laurus nobilis) has a longstanding history of use in traditional medicine systems, including Ayurveda and folk remedies, for a variety of ailments, including hypertension (high blood pressure). Traditional healers have recommended bay leaf in teas, decoctions, or as a culinary spice, with the belief that it can help regulate blood pressure and support cardiovascular health. However, scientific studies directly investigating bay leaf’s effects on hypertension in humans are very limited. Some laboratory and animal studies suggest that bay leaf extracts may have antioxidant and vasodilatory properties, which theoretically could benefit blood pressure control. For example, certain compounds in bay leaves, such as eugenol and rutin, have been associated with vasorelaxant effects in preclinical models. However, robust clinical evidence in humans is lacking, and most available studies are preliminary or conducted in animal models.

Currently, the use of bay leaf for hypertension remains primarily grounded in traditional practice rather than modern scientific validation. The evidence base supporting its use for this specific condition is weak, and bay leaf should not be relied upon as a primary treatment for hypertension. Individuals interested in using bay leaf for blood pressure management should consult a healthcare provider, as effective and evidence-based treatments are available.

More about Bayleaf
More about Hypertension

Other ingredients used for Hypertension

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cauliflower
celery
cherry
chia seed
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chlorella
chokeberry
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citrus bioflavonoids
citrus sinensis (proprietary)
coenzyme Q10 (CoQ10)
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fruit and vegetable blend (proprietary)
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Products containing Bayleaf

We currently have no products on Vitabase that contain this ingredient.