Evidence supporting the use of: Chrysanthemum (unspecified)
For the health condition: Hypertension

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Chrysanthemum, particularly Chrysanthemum morifolium (also known as Ju Hua in Traditional Chinese Medicine), has a long history of use in East Asian herbal medicine. It has been traditionally used to "clear heat," calm the liver, and support healthy blood pressure. The practice of using chrysanthemum tea for hypertension is based on these traditional concepts rather than robust scientific evidence. Historical texts and traditional medical systems describe its use for symptoms that can be interpreted as related to high blood pressure, such as headache, dizziness, and eye discomfort.

Modern scientific research on chrysanthemum's antihypertensive effects is limited and mostly consists of animal studies or small-scale human trials. Some laboratory studies suggest that chrysanthemum extracts may have vasorelaxant effects and antioxidant properties, which could, in theory, contribute to blood pressure reduction. However, these findings are preliminary and not conclusive. There are no large, high-quality randomized controlled trials in humans confirming its efficacy for treating hypertension. Therefore, the primary justification for its use in this context remains traditional rather than evidence-based.

In summary, chrysanthemum is used to support or treat hypertension mainly due to traditional beliefs and practices, with minimal scientific validation to date. Its use should not replace standard medical treatment for hypertension.

More about Chrysanthemum (unspecified)
More about Hypertension

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Products containing Chrysanthemum (unspecified)

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