Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Macadamia nuts have been investigated for their potential cardiovascular benefits, including their impact on blood pressure (hypertension). The scientific rationale for their use centers on their favorable fatty acid profile—macadamias are rich in monounsaturated fats, particularly oleic acid, which is similar to the fats found in olive oil. Several small clinical studies and dietary intervention trials have suggested that including macadamia nuts in a heart-healthy diet may help improve lipid profiles and may have a modest effect on lowering blood pressure in adults with elevated cardiovascular risk.

For instance, a 2003 randomized controlled trial published in the journal "Lipids" found that a diet enriched with macadamia nuts resulted in lower total and LDL cholesterol and a non-significant trend toward reduced systolic blood pressure. However, studies specifically targeting hypertension as a primary endpoint are sparse, and most research looks at macadamia nuts in the context of overall cardiovascular health or cholesterol management, rather than blood pressure alone.

There is little evidence supporting traditional use of macadamia for hypertension. Overall, while some scientific evidence suggests a beneficial effect, it is modest and not yet conclusive. Therefore, macadamia nuts may be considered as a supportive dietary component for cardiovascular health, but should not be relied upon as a primary treatment for hypertension.

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Other ingredients used for Hypertension

acai berry
alfalfa
algal oil
alpha-linolenic acid (ALA)
anthocyanins
arjun tree
ashwagandha
asparagus
astaxanthin
astragalus
banaba
barley
beet
berberine
bergamot
berry flavor
beta caryophyllene
Beta-Glucan
bilberry
black cumin
black currant
black garlic
radish
sesame
black tea
blackberry
blueberry
bonito peptide
broccoli
rice
brussel sprouts
bupleurum falcatum
calcium
canola oil
cat's claw
catechins
caterpillar mushroom
catjang cowpea
cauliflower
celery
cherry
chia seed
Chinese salvia root
chlorella
chokeberry
cinnamon
citrus bioflavonoids
citrus sinensis (proprietary)
coenzyme Q10 (CoQ10)
coleus forskohlii
collard
cucumber
daidzin
diallyl disulfide (DADS)
diallyl trisulfide (DATS)
melon
eleuthero
EPA (eicosapentaenoic acid)
epigallocatechin gallate (EGCG)
fish oil
fish protein
flaxseed
forskohlii root
fruit and vegetable blend (proprietary)
gooseberry
gotu kola
grape
green tea
greens blend (proprietary)
hawthorn
hesperetin
hesperidin
hibiscus
jujube
kale
kudzu
l-arginine
l-citrulline
l-taurine
lactium casein decapeptide
lactobacillus gasseri
lactobacillus helveticus
lentinula edodes mycelia
linoleic acid (LA)
luteolin
lycopene
mackerel
magnesium
maitake mushroom
mango
marine lipid
matcha
melatonin
moringa
motherwort
naringin
nattokinase
nettle
oat
okra
oleanolic acid
oleic acid
olive
omega-3 fatty acids
omega-9 fatty acids
ophiopogon root
orange
oyster mushroom
pantethine
perilla
pine bark
plum fruit
pomegranate
pomelo
potassium
prebiotic blend (proprietary)
psyllium
quail egg
quercetin
quinoa
red yeast rice
redcurrant
rehmannia glutinosa
reishi mushroom
resveratrol
rutin
rye
safflower oil
saffron
sardines
shiitake mushroom
black ginger
soybean
spinach
spirulina
stevia
strawberry
tocotrienols
tomato
almond fruit
ubiquinol
vegetable and fruit blend (proprietary)
vegetable blend (proprietary)
vitamin C
vitamin D
vitamin D3
seaweed
watermelon
mulberry
jiaogulan
capsicum
inula racemosa
tinospora cordifolia
blackboard tree
lingzhi
morus
sunflower
ferulic acid
chrysanthemum
cistanche
dioscorea
eucommia
ganoderma
lotus seed
purslane
coix
noni
goji berry
amaranth
millet seed
algae
kidney beans
cocoa
chickpea protein
AMP-activated protein kinase (AMPK)
soy isoflavones
ashitaba
soursop
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Astragaloside
anthocyanidins
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anthocyanosides
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Arginine silicate
Arjunolic acid
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Broussonetia
Brutieridin
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Brown Algae
Brassica
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Bok Choy
Baicalein
Bael
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Blue-Green Alage
banana
Baicalin
Buckwheat
Bassia scoparia
Bignay
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Camellia sinensis
Chinese Silkvine
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Cyanobacteria
Catalpol
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Chive
chlorogenic acid
Chinese Fleeceflower
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Clerodendrum indicum
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Danshen
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Lotus
Milk Protein
Mistletoe
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Quinoa Protein
Soy Protein
Sandalwood
Squash
walnut
Zucchini

Other health conditions supported by Macadamia

Cardiovascular Disease
Cholesterol (high)
Diabetes
Fat Metabolism (poor)
Free Radical Damage
Hypertension
Triglycerides (high)

Products containing Macadamia

We currently have no products on Vitabase that contain this ingredient.