Evidence supporting the use of: Rice
For the health condition: Hypertension

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Rice is a staple food in many cultures and is commonly included in dietary recommendations for individuals with hypertension, particularly as part of the DASH (Dietary Approaches to Stop Hypertension) diet. The scientific justification for using rice in the context of hypertension primarily relates to its nutritional profile—plain, unsalted rice is low in sodium, which is significant because high sodium intake is linked to increased blood pressure. Additionally, whole grain varieties such as brown rice offer higher fiber and magnesium content, both of which are associated with better cardiovascular health and lower blood pressure.

Clinical studies have shown that diets high in whole grains, including brown rice, may contribute to modest blood pressure reductions, although rice alone has not been conclusively proven to treat hypertension. The DASH diet recommends whole grains as a foundation, and brown rice fits this category. However, white rice is a refined grain with lower fiber content and a higher glycemic index, which may not be as beneficial for blood pressure control as whole grains.

In summary, while rice—especially brown rice—can be part of an overall diet that supports healthy blood pressure, its direct effect on hypertension is modest. The evidence base supports its use as part of a balanced, low-sodium, high-fiber diet rather than as a specific treatment for hypertension. The strength of scientific evidence specifically for rice is limited, warranting a rating of 2 out of 5.

More about rice
More about Hypertension

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algal oil
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anthocyanins
arjun tree
ashwagandha
asparagus
astaxanthin
astragalus
banaba
barley
beet
berberine
bergamot
berry flavor
beta caryophyllene
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bilberry
black cumin
black currant
black garlic
radish
sesame
black tea
blackberry
blueberry
bonito peptide
broccoli
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brussel sprouts
bupleurum falcatum
calcium
canola oil
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catechins
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catjang cowpea
cauliflower
celery
cherry
chia seed
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chlorella
chokeberry
cinnamon
citrus bioflavonoids
citrus sinensis (proprietary)
coenzyme Q10 (CoQ10)
coleus forskohlii
collard
cucumber
daidzin
diallyl disulfide (DADS)
diallyl trisulfide (DATS)
melon
eleuthero
EPA (eicosapentaenoic acid)
epigallocatechin gallate (EGCG)
fish oil
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flaxseed
forskohlii root
fruit and vegetable blend (proprietary)
gooseberry
gotu kola
grape
green tea
greens blend (proprietary)
hawthorn
hesperetin
hesperidin
hibiscus
jujube
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kudzu
l-arginine
l-citrulline
l-taurine
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lactobacillus gasseri
lactobacillus helveticus
lentinula edodes mycelia
linoleic acid (LA)
luteolin
lycopene
mackerel
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maitake mushroom
mango
marine lipid
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motherwort
naringin
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YH International Barleygreen
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Klean Athlete Klean Multivitamin ™
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Pure Encapsulations Probiotic G.I.
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Metagenics UltraInflamX Plus 360° Mango
Metagenics UltraInflamX Plus 360° Orange
Metagenics UltraInflamX Plus 360° Original Spice
Metagenics UltraInflamX Plus 360° Pineapple/Banana
Metagenics UltraInflamX Plus 360° Pineapple/Banana
Metagenics UltraMeal Cardio 360°® Pea/Rice Chocolate
Metagenics UltraMeal Cardio 360° Pea/Rice Vanilla