Evidence supporting the use of: Satsuma mandarin
For the health condition: Hypertension

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Satsuma mandarin (Citrus unshiu) has a history of use in traditional East Asian medicine, particularly within Traditional Chinese Medicine (TCM) and Japanese Kampo medicine. In these traditions, dried peels from various citrus fruits, including satsuma mandarin, are used as ingredients in herbal formulas. These citrus peels are commonly believed to "regulate qi" and "harmonize the middle," which indirectly relates to improving circulatory function and potentially supporting cardiovascular health, including hypertension. However, the direct use of Satsuma mandarin or its peel specifically for the treatment of hypertension is not strongly emphasized in classical texts. Most references to its use are more general, relating to digestive or respiratory health.

From a scientific perspective, there is limited modern research on Satsuma mandarin specifically for hypertension. Some in vitro and animal studies have investigated the vasodilatory and antioxidant effects of citrus flavonoids, such as hesperidin, which are present in various citrus peels. These studies suggest a potential for blood pressure modulation but are not specific to Satsuma mandarin, nor have they been substantiated in robust human clinical trials. Overall, the use of Satsuma mandarin for hypertension is primarily tradition-based, with very limited direct scientific validation, and the quality of evidence is weak.

More about Satsuma mandarin
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Products containing Satsuma mandarin

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