Evidence supporting the use of: Glucose
For the health condition: Hypoglycemia
Synopsis
Source of validity: Scientific
Rating (out of 5): 5
Glucose is the primary and most direct treatment for hypoglycemia, and its use is strongly supported by scientific evidence. Hypoglycemia, defined as abnormally low blood glucose levels, can cause symptoms ranging from mild (sweating, shakiness) to severe (confusion, seizures, loss of consciousness). The most rapid way to restore normal blood glucose is by administering glucose orally (if the person is conscious and able to swallow) or intravenously (in cases of severe hypoglycemia or when oral intake is not possible). Guidelines from major medical organizations such as the American Diabetes Association and the Endocrine Society explicitly recommend glucose—often in the form of glucose tablets, gel, or solution—as the first-line treatment for hypoglycemia. Numerous clinical trials and decades of clinical practice have demonstrated its effectiveness and safety in rapidly reversing symptoms and preventing complications. Glucose is preferred over other carbohydrates because it is rapidly absorbed and does not require digestion, leading to a prompt increase in blood glucose levels. The scientific rationale is clear: hypoglycemia is a deficiency of blood glucose, so replacing glucose directly addresses the underlying problem. The evidence base supporting this intervention is comprehensive, including randomized controlled trials, observational studies, expert consensus, and longstanding clinical experience.
Other ingredients used for Hypoglycemia
fenugreekmaltodextrin
moringa
Adrenaline
Dextrates
Dextrose
glucose
Other health conditions supported by glucose
Athletic and Exercise AidsBody Building
Concentration (poor)
Debility
Dehydration
Energy (lack of)
Fatigue
Hypoglycemia
Memory and Brain Function
Wasting
Weight Gain