Evidence supporting the use of: Glucose polymers
For the health condition: Hypoglycemia

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Synopsis

Source of validity: Scientific
Rating (out of 5): 5

Glucose polymers, such as those found in products like glucose polymer solutions or maltodextrin-based supplements, are scientifically validated for the management and treatment of hypoglycemia. Hypoglycemia, characterized by abnormally low blood glucose levels, requires prompt correction to prevent neurological impairment and other complications. Glucose polymers are complex carbohydrates that are broken down into glucose more gradually than simple sugars, providing a controlled and sustained release of glucose into the bloodstream.

Clinical guidelines for the treatment of hypoglycemia, particularly in hospitalized patients, neonates, and individuals with disorders of carbohydrate metabolism (e.g., glycogen storage diseases), frequently recommend glucose polymers as part of oral or enteral therapy. Multiple studies have demonstrated their efficacy in preventing recurrent hypoglycemia and maintaining stable blood glucose levels, especially in populations where rapid fluctuations in glucose can be dangerous. For example, in pediatric care, glucose polymer solutions are often used for infants and children unable to tolerate frequent feeds or who have persistent hypoglycemia.

Compared to simple sugars like dextrose, glucose polymers offer the benefit of less rapid blood sugar spikes, thus reducing the risk of rebound hypoglycemia. Products containing glucose polymers are widely available and are included in protocols in hospitals and outpatient settings for the management of hypoglycemia due to their proven safety and effectiveness. Thus, the use of glucose polymers for this condition is strongly supported by scientific evidence.

More about Glucose polymers
More about Hypoglycemia

Products containing Glucose polymers

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