Evidence supporting the use of: Anemarrhena asphodeloides
For the health condition: Indigestion

Links: Go back one page, Tool main page, Ingredients list, Health conditions list, Body systems list

Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Anemarrhena asphodeloides (known as zhī mǔ in traditional Chinese medicine) is primarily used for its cooling, moistening, and "yin-nourishing" properties in classical herbal medicine systems. Its traditional use encompasses a range of conditions associated with "internal heat," dryness, and inflammation, but it has also been included in some multi-herb formulations intended to address digestive issues such as indigestion, especially those linked to heat or dryness in the stomach. Historical Chinese medical texts mention its use within formulas to clear heat and promote fluid production, which can indirectly support digestion by soothing gastric irritation. However, its direct use as a single agent for indigestion is less emphasized than other herbs more specifically targeted for digestive complaints (e.g., ginger or licorice root).

From a scientific standpoint, research on Anemarrhena asphodeloides primarily focuses on its anti-inflammatory, antidiabetic, and neuroprotective effects. There is limited laboratory evidence suggesting it may have some gastroprotective activity, such as reducing gastric ulcers in animal models, but robust clinical trials in humans for indigestion or dyspepsia are lacking. Therefore, while its use for indigestion has a basis in traditional practice, especially within the context of multi-herb prescriptions, scientific validation for this specific indication remains weak. Most evidence for its gastrointestinal benefits is extrapolated from its broader traditional uses rather than direct empirical research.

More about anemarrhena asphodeloides
More about Indigestion

Other ingredients used for Indigestion

cutch
acid protease
activated charcoal
allspice
aloe vera
alpha-galactosidase
amylase
green chiretta
apple
apricot
artichoke
bamboo
benegut perilla (proprietary)
betel
bifidobacterium bifidum
bifidobacterium infantis
bifidobacterium longum
black pepper
radish
rice
calcium
cassia bark
chamomile
chen pi
chloride
citrus sinensis (proprietary)
cucumber
turmeric
curcumin
dandelion
melon
exo-peptidase
fennel
fenugreek
fruit and vegetable blend (proprietary)
gentian root
ginger
glucomannan
green banana
HCL
quassia
jujube
kudzu
lactobacillus gasseri
lactobacillus lactis
lactiplantibacillus plantarum
licorice root
lipase
liquid liver fractions
lovage
marshmallow
methylmethionine sulfonium chloride (vitamin U)
mint
orange
oregon grape
ox bile
pancreatin
papain
peppermint oil
pepsin
plum fruit
psyllium
quail egg
rhubarb root
schizonepeta
slippery elm bark
spearmint leaf
watermelon
xylanase
bentonite
cascara sagrada
oryza
tangerine
hyssop
cardamom
atractylodes
capsicum
Indian bael
alpinia galangal
clerodendrum indicum
ferula assafoetida
hedychium spicatum
inula racemosa
anise
punarnava
holarrhena antidysenterica
fumaria parviflora
blessed thistle
yarrow
bile salt
prickly ash
elecampane
root tuber
chrysanthemum
juniper berries
flowering quince
dogwood
dioscorea
sweetgums
queen of the meadow
caraway
anemarrhena asphodeloides
peach
wood betony
horehound
Sichuan pepper
alginic acid
sea salt
Alcohol
Avens
Apple Cider Vinegar
Actinidin
Agastache
Acidity regulator
Ambergris
Angelica
Agrimony
Amomum
Asarum heterotropoides
Alchemilla
Asafoetida
Agarwood
American Liverleaf
Appleblossom Cassia
Asam gelugor
Angostura
Arrowroot
Areca
Agrimonia pilosa
Antifoam agent
Amor seco
Aniseed myrtle
Arani
Arisaema
Asarum sieboldii
Atractylone
Betony
Buttermilk
Butter
Blue Flag
Baliospermum
Blackthorn
Broussonetia
Bicarbonate
Bayleaf
Belleric myrobalan
Blackbrush
Bistort
Big Quaking Grass
Bougainvillea
Bael
Butternut
boldo
Black Gram
Bile
black salt
Bombax
Buddha's Hand
Borassus aethiopum
Bitter principals
banana
Bassia scoparia
Belamcanda
Bottle gourd
Cumin
Centaury
Carqueja
Chervil
Coriander
Chive
Cape Aloe
Centaurium erythraea
Citron
Cantaloupe
Chlorophytum
Carvone
Cymbopogon Martini
Coca
Campylandra fimbriata
Chenopodium
Colombo
Copalchi
Cubeb
Carob
Chirata
Chaenomeles lagenaria
Carlina
Calamus
Chestnut
Colocynth
cola nut
Clerodendrum indicum
Dense Fruit Dittany
Dextrin
Dragonhead
Dill
Dianthrone
Dolichos
Dichrostachys glomerata
English Horsemint
Enzyme Blend
Elephant's Head
Fig
Goldthread
Himalayan Salt
Molasses
Phosphate Salt
Prickly Pear Cactus
Potash
Quince
Rose
Rhubarb
Squash
Sweet Orange alcohol
Vervain
Vinegar

Products containing anemarrhena asphodeloides