Evidence supporting the use of: Average Herb Strength
For the health condition: Indigestion
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Average Herb Strength is not a specific botanical, but if we interpret your question as referring to the general use of herbal extracts for indigestion, the rationale is primarily based on traditional medicine systems. Many herbs—such as ginger, peppermint, fennel, and chamomile—have been used for centuries in various cultures to alleviate symptoms of indigestion, including bloating, discomfort, and gas. Historical texts from Traditional Chinese Medicine, Ayurveda, and Western herbalism describe the use of these plants for digestive support. The traditional preparations include teas, tinctures, and extracts, often standardized to an "average" or typical strength for efficacy and safety.
While there is some scientific investigation into individual herbal remedies, the evidence is generally limited to small, short-term studies, pilot trials, and animal research. Results are often promising but not conclusive. For example, ginger has some support for reducing nausea and mild dyspepsia, and peppermint oil may help with functional dyspepsia and irritable bowel syndrome. However, these findings are not robust enough across the board to rate the overall evidence higher.
In summary, the use of "average strength" herbal supplements for indigestion is justified by a long history of traditional use, with some emerging but not definitive scientific support for specific herbs. Consumers should consult healthcare providers before using herbal remedies, especially if they are taking other medications or have underlying health conditions.
Other ingredients used for Indigestion
cutchacid protease
activated charcoal
allspice
aloe vera
alpha-galactosidase
amylase
green chiretta
apple
apricot
artichoke
bamboo
benegut perilla (proprietary)
betel
bifidobacterium bifidum
bifidobacterium infantis
bifidobacterium longum
black pepper
radish
rice
calcium
cassia bark
chamomile
chen pi
chloride
citrus sinensis (proprietary)
cucumber
turmeric
curcumin
dandelion
melon
exo-peptidase
fennel
fenugreek
fruit and vegetable blend (proprietary)
gentian root
ginger
glucomannan
green banana
HCL
quassia
jujube
kudzu
lactobacillus gasseri
lactobacillus lactis
lactiplantibacillus plantarum
licorice root
lipase
liquid liver fractions
lovage
marshmallow
methylmethionine sulfonium chloride (vitamin U)
mint
orange
oregon grape
ox bile
pancreatin
papain
peppermint oil
pepsin
plum fruit
psyllium
quail egg
rhubarb root
schizonepeta
slippery elm bark
spearmint leaf
watermelon
xylanase
bentonite
cascara sagrada
oryza
tangerine
hyssop
cardamom
atractylodes
capsicum
Indian bael
alpinia galangal
clerodendrum indicum
ferula assafoetida
hedychium spicatum
inula racemosa
anise
punarnava
holarrhena antidysenterica
fumaria parviflora
blessed thistle
yarrow
bile salt
prickly ash
elecampane
root tuber
chrysanthemum
juniper berries
flowering quince
dogwood
dioscorea
sweetgums
queen of the meadow
caraway
anemarrhena asphodeloides
peach
wood betony
horehound
Sichuan pepper
alginic acid
sea salt
Alcohol
Avens
Apple Cider Vinegar
Actinidin
Agastache
Acidity regulator
Ambergris
Angelica
Agrimony
Amomum
Asarum heterotropoides
Alchemilla
Asafoetida
Agarwood
American Liverleaf
Appleblossom Cassia
Asam gelugor
Angostura
Arrowroot
Areca
Agrimonia pilosa
Antifoam agent
Amor seco
Aniseed myrtle
Arani
Arisaema
Asarum sieboldii
Atractylone
Betony
Buttermilk
Butter
Blue Flag
Baliospermum
Blackthorn
Broussonetia
Bicarbonate
Bayleaf
Belleric myrobalan
Blackbrush
Bistort
Big Quaking Grass
Bougainvillea
Bael
Butternut
boldo
Black Gram
Bile
black salt
Bombax
Buddha's Hand
Borassus aethiopum
Bitter principals
banana
Bassia scoparia
Belamcanda
Bottle gourd
Cumin
Centaury
Carqueja
Chervil
Coriander
Chive
Cape Aloe
Centaurium erythraea
Citron
Cantaloupe
Chlorophytum
Carvone
Cymbopogon Martini
Coca
Campylandra fimbriata
Chenopodium
Colombo
Copalchi
Cubeb
Carob
Chirata
Chaenomeles lagenaria
Carlina
Calamus
Chestnut
Colocynth
cola nut
Clerodendrum indicum
Dense Fruit Dittany
Dextrin
Dragonhead
Dill
Dianthrone
Dolichos
Dichrostachys glomerata
English Horsemint
Enzyme Blend
Elephant's Head
Fig
Goldthread
Himalayan Salt
Molasses
Phosphate Salt
Prickly Pear Cactus
Potash
Quince
Rose
Rhubarb
Squash
Sweet Orange alcohol
Vervain
Vinegar
Other health conditions supported by Average Herb Strength
Appetite (deficient)Bedwetting
Bronchitis
Colds (general)
Colds (prevention)
Colds (with fever)
Cough (general)
Digestion (poor)
Indigestion
Infection