Evidence supporting the use of: Bicarbonate (unspecified)
For the health condition: Indigestion
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Bicarbonate, commonly in the form of sodium bicarbonate (baking soda), is scientifically validated as a treatment for indigestion, particularly symptoms related to excess stomach acid such as heartburn or acid indigestion. Its use dates back over a century, and it is an ingredient in many over-the-counter antacid preparations. The mechanism of action is straightforward: bicarbonate acts as a base, neutralizing gastric hydrochloric acid to form salt, water, and carbon dioxide, thereby raising gastric pH and providing rapid symptomatic relief from acid-related discomfort.
Clinical guidelines and pharmacological references (such as the British National Formulary and the U.S. FDA monographs) recognize sodium bicarbonate as an effective, fast-acting antacid. Its efficacy in providing short-term relief for acid indigestion has been confirmed in controlled studies and is widely accepted in medical practice. However, its use is generally recommended for occasional, not chronic, indigestion due to potential adverse effects, such as metabolic alkalosis and sodium overload, especially with excessive or prolonged use.
Despite newer antacid and acid-suppressing medications now being available, bicarbonate remains a validated option for immediate, short-term symptom management. It should be used with caution in individuals with cardiovascular, renal, or hepatic conditions due to the high sodium content. In summary, bicarbonate’s use for indigestion is both scientifically supported and well-established in clinical practice, earning it a high evidence rating for this indication.
Other ingredients used for Indigestion
cutchAcid protease
Activated charcoal
Allspice
Aloe vera
alpha-galactosidase
amylase
green chiretta
apple
apricot
artichoke
bamboo
benegut perilla (proprietary)
betel
bifidobacterium bifidum
bifidobacterium infantis
bifidobacterium longum
black pepper
radish
rice
calcium
cassia bark
chamomile
chen pi
chloride
citrus sinensis (proprietary)
cucumber
turmeric
curcumin
dandelion
melon
exo-peptidase
fennel
fenugreek
fruit and vegetable blend (proprietary)
gentian root
ginger
glucomannan
green banana
HCL
quassia
jujube
kudzu
lactobacillus gasseri
lactobacillus lactis
lactiplantibacillus plantarum
licorice root
lipase
liquid liver fractions
lovage
marshmallow
methylmethionine sulfonium chloride (vitamin U)
mint
orange
oregon grape
ox bile
pancreatin
papain
Peppermint
pepsin
plum fruit
psyllium
quail egg
rhubarb root
schizonepeta
slippery elm bark
spearmint leaf
watermelon
xylanase
bentonite
cascara sagrada
oryza
tangerine
hyssop
cardamom
atractylodes
capsicum
Indian bael
alpinia galangal
clerodendrum indicum
ferula assafoetida
hedychium spicatum
inula racemosa
anise
punarnava
holarrhena antidysenterica
fumaria parviflora
blessed thistle
yarrow
bile salt
prickly ash
elecampane
root tuber
chrysanthemum
juniper berries
flowering quince
dogwood
dioscorea
sweetgums
queen of the meadow
caraway
anemarrhena asphodeloides
peach
wood betony
horehound
Sichuan pepper
Alginic acid
sea salt
Alcohol
Avens
Apple Cider Vinegar
Actinidin
Agastache
Ambergris
Angelica
Agrimony
Amomum
Asarum heterotropoides
Alchemilla
Asafoetida
Agarwood
American Liverleaf
Appleblossom Cassia
Asam gelugor
Angostura
Arrowroot
Areca
Agrimonia pilosa
Antifoam agent
Amor seco
Aniseed myrtle
Arani
Arisaema
Asarum sieboldii
Atractylone
Betony
Buttermilk
Butter
Blue Flag
Baliospermum
Blackthorn
Broussonetia
Bicarbonate
Bayleaf
Belleric myrobalan
Blackbrush
Bistort
Big Quaking Grass
Bougainvillea
Bael
Butternut
boldo
Black Gram
Bile
black salt
Bombax
Buddha's Hand
Borassus aethiopum
Bitter principals
banana
Bassia scoparia
Belamcanda
Bottle gourd
Cumin
Centaury
Carqueja
Chervil
Coriander
Chive
Cape Aloe
Centaurium erythraea
Citron
Cantaloupe
Chlorophytum
Carvone
Cymbopogon Martini
Coca
Campylandra fimbriata
Chenopodium
Colombo
Copalchi
Cubeb
Carob
Chirata
Chaenomeles lagenaria
Carlina
Calamus
Chestnut
Colocynth
cola nut
Clerodendrum indicum
Dense Fruit Dittany
Dextrin
Dragonhead
Dill
Dianthrone
Dolichos
Dichrostachys glomerata
English Horsemint
Enzyme Blend
Elephant's Head
Fig
Fumitory
Flat-stem milk-vetch
Fernbush
False Calumba
Four leaved grass
Goldthread
Gentian
Gentianella alborosea
Guaiac
Gentianella amarella
Gentianopsis barbata
Grains of Paradise
Garden Cress
Gentiana calycosa
Glucofrangulin
Galbanum
Gentiana manshurica
Heartsease
Himalayan Salt
Hygrophila
Horsemint
Jicama
Jurubeba
Jalap
Javanese Long Pepper
Khella
Konjac
Kukicha
Kola Nut
Karaya Gum
Kefir
Kuding tea
lemon balm
Lime
Large-leaf Gentian
Lactobacillus kefiri
Lesser speargrass
Lilium polyphyllum
Linden
Lycopodium
Labrador Tea
Large-Leaved Linden
Lysimachia
Molasses
Mentha haplocalyx
Mandarin
Marjoram
Mucilage
Mace
Malt
Mountain mahogany
Mesquite
Microtea debilis
Morning Glory
Meadowsweet
Nardostachys
Natsudaidai
Neral
Oroxylum indicum
Orchis latifolia
Orris
Operculina turpethum
Osmanthus
Parsnip
Piperine
Palmyra
Piper chaba
Pulsatilla
Phosphate Salt
Probiotics
Piper retrofractum
Polydimethylsiloxane
Pointed gourd
Prickly Pear Cactus
Polygonatum
Pimpinella
Patrinia
Potash
Quince
Rue
Rubus
Rose
Rhamnus Nakaharai
Rhubarb
Stephania root
Sago Palm
Spanish Needle
Self-Heal
Southernwood
Shen Qu
Slippery Elm
Sweet Woodruff
Savory
Squash
Scabrous Gentian
Sterculia
Scirpus
Silybum
Servicetree
Sassafras
Sword Bean
Sedanenolide
Sweet Orange alcohol
Taraxacin
Traveler's Joy
Tarragon
Tansy
Tiger Nut
Taka amylase
Taraxol
Vervain
Vinegar
Viburnum
Verbena
Veronica
Vanilla
Vidanga
Wax Gourd
Weak Jumby Pepper
Winter Begonia
Winter Savory
Yuzu
Yellow Nut Sedge
Zapilopatle Bean
Zingerone
Other health conditions supported by Bicarbonate (unspecified)
Acid IndigestionBelching
Chemotherapy (reducing side effects)
Congestion (sinus)
Digestion (poor)
Gas and Bloating
Gastritis
Indigestion
Kidney Stones
Overacidity
Poisoning (general)
Ulcers