Evidence supporting the use of: Indian Rhubarb
For the health condition: Indigestion

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Indian Rhubarb (Rheum emodi or Rheum australe) has traditionally been used in Ayurvedic and traditional Chinese medicine as a digestive aid and mild laxative. The roots and rhizomes contain anthraquinones, compounds that are known to have cathartic (laxative) effects. Historical texts describe its use for symptoms of indigestion, constipation, and gastrointestinal discomfort, often as part of herbal formulations. The rationale is that by promoting bowel movements and reducing stagnation in the digestive tract, Indian Rhubarb can alleviate some symptoms of indigestion.

However, scientific evidence supporting its use for indigestion specifically is limited. Most modern research on rhubarb species focuses on their laxative properties or potential anti-inflammatory effects, rather than on the treatment of general indigestion or dyspepsia. There are a few laboratory and animal studies on related species (such as Rheum palmatum) that examine its effects on gut motility and inflammation, but robust clinical trials in humans are lacking.

In summary, the use of Indian Rhubarb for indigestion is primarily supported by traditional practices, with limited direct scientific validation. Most of the evidence is anecdotal or based on its known laxative effects, rather than on well-designed studies of its impact on indigestion.

More about Indian Rhubarb
More about Indigestion

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Products containing Indian Rhubarb

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