Evidence supporting the use of: Lactobacillus (unspepcified)
For the health condition: Indigestion
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Lactobacillus species are commonly used probiotics that have been studied for various gastrointestinal conditions, including indigestion (also referred to as dyspepsia). The scientific evidence supporting their use for indigestion is limited but emerging. Some clinical trials and systematic reviews have investigated the effects of probiotics, including unspecified Lactobacillus strains, on symptoms such as bloating, discomfort, and irregular digestion. The proposed mechanisms include modulation of gut microbiota, enhancement of mucosal barrier function, and reduction of low-grade inflammation, all of which may contribute to symptom relief in functional dyspepsia. However, the majority of studies focus on broader gastrointestinal complaints (like irritable bowel syndrome or general gut health) rather than specifically on indigestion. Results are mixed, with some studies showing modest benefits and others showing no significant effect compared to placebo. Additionally, the heterogeneity in probiotic strains, dosages, and study designs limits generalizability. Current clinical guidelines do not universally endorse probiotics as a primary treatment for indigestion, but some gastroenterology societies acknowledge their potential adjunctive role. Thus, while there is some scientific rationale and preliminary clinical evidence, it is not robust, and further high-quality, strain-specific research is needed to clarify the efficacy of Lactobacillus for indigestion.
More about Lactobacillus (unspepcified)
More about Indigestion
Other ingredients used for Indigestion
cutchacid protease
activated charcoal
allspice
aloe vera
alpha-galactosidase
amylase
green chiretta
apple
apricot
artichoke
bamboo
benegut perilla (proprietary)
betel
bifidobacterium bifidum
bifidobacterium infantis
bifidobacterium longum
black pepper
radish
rice
calcium
cassia bark
chamomile
chen pi
chloride
citrus sinensis (proprietary)
cucumber
turmeric
curcumin
dandelion
melon
exo-peptidase
fennel
fenugreek
fruit and vegetable blend (proprietary)
gentian root
ginger
glucomannan
green banana
HCL
quassia
jujube
kudzu
lactobacillus gasseri
lactobacillus lactis
lactiplantibacillus plantarum
licorice root
lipase
liquid liver fractions
lovage
marshmallow
methylmethionine sulfonium chloride (vitamin U)
mint
orange
oregon grape
ox bile
pancreatin
papain
peppermint oil
pepsin
plum fruit
psyllium
quail egg
rhubarb root
schizonepeta
slippery elm bark
spearmint leaf
watermelon
xylanase
bentonite
cascara sagrada
oryza
tangerine
hyssop
cardamom
atractylodes
capsicum
Indian bael
alpinia galangal
clerodendrum indicum
ferula assafoetida
hedychium spicatum
inula racemosa
anise
punarnava
holarrhena antidysenterica
fumaria parviflora
blessed thistle
yarrow
bile salt
prickly ash
elecampane
root tuber
chrysanthemum
juniper berries
flowering quince
dogwood
dioscorea
sweetgums
queen of the meadow
caraway
anemarrhena asphodeloides
peach
wood betony
horehound
Sichuan pepper
alginic acid
sea salt
Alcohol
Avens
Apple Cider Vinegar
Actinidin
Agastache
Acidity regulator
Ambergris
Angelica
Agrimony
Amomum
Asarum heterotropoides
Alchemilla
Asafoetida
Agarwood
American Liverleaf
Appleblossom Cassia
Asam gelugor
Angostura
Arrowroot
Areca
Agrimonia pilosa
Antifoam agent
Amor seco
Aniseed myrtle
Arani
Arisaema
Asarum sieboldii
Atractylone
Betony
Buttermilk
Butter
Blue Flag
Baliospermum
Blackthorn
Broussonetia
Bicarbonate
Bayleaf
Belleric myrobalan
Blackbrush
Bistort
Big Quaking Grass
Bougainvillea
Bael
Butternut
boldo
Black Gram
Bile
black salt
Bombax
Buddha's Hand
Borassus aethiopum
Bitter principals
banana
Bassia scoparia
Belamcanda
Bottle gourd
Cumin
Centaury
Carqueja
Chervil
Coriander
Chive
Cape Aloe
Centaurium erythraea
Citron
Cantaloupe
Chlorophytum
Carvone
Cymbopogon Martini
Coca
Campylandra fimbriata
Chenopodium
Colombo
Copalchi
Cubeb
Carob
Chirata
Chaenomeles lagenaria
Carlina
Calamus
Chestnut
Colocynth
cola nut
Clerodendrum indicum
Dense Fruit Dittany
Dextrin
Dragonhead
Dill
Dianthrone
Dolichos
Dichrostachys glomerata
English Horsemint
Enzyme Blend
Elephant's Head
Fig
Goldthread
Himalayan Salt
Molasses
Phosphate Salt
Prickly Pear Cactus
Potash
Quince
Rose
Rhubarb
Squash
Sweet Orange alcohol
Vervain
Vinegar
Other health conditions supported by Lactobacillus (unspepcified)
Acid IndigestionAllergies (food)
Allergies (respiratory)
Antibiotics (alternatives to)
Antibiotics (side effects of)
Anxiety
Anxiety Disorders
Bladder Infection
Cancer Treatment (reducing side effects)
Chemotherapy (reducing side effects)
Cholesterol (high)
Colitis
Constipation (adults)
Constipation (children)
Diarrhea
Digestion (poor)
Eczema
Gas and Bloating
Gastritis
Gingivitis
Hypertension
Indigestion
Infection
Infection (bacterial)
Inflammation
Inflammatory Bowel Disorders