Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Malt diastase is an enzyme complex derived from malted barley, containing primarily amylase enzymes that break down starches into simpler sugars. Its use for supporting or treating indigestion, particularly when related to the digestion of starchy foods, has some scientific basis. Diastase supplements can help individuals who have insufficient endogenous amylase production, such as those with pancreatic insufficiency or certain digestive disorders. These enzymes assist in the breakdown of complex carbohydrates, potentially reducing symptoms like bloating, gas, and discomfort after starchy meals.

Clinical evidence supporting malt diastase for general indigestion is limited and mostly extrapolated from broader studies examining digestive enzyme preparations. Most of these studies are small or focused on specific populations with known enzyme deficiencies, not the general population with functional dyspepsia or nonspecific indigestion. Nevertheless, enzyme supplementation (including diastase) is recognized in the treatment of exocrine pancreatic insufficiency and may have adjunctive benefits for individuals with mild digestive complaints related to carbohydrate digestion. The evidence quality is moderate at best, and large-scale, high-quality clinical trials specifically on malt diastase for indigestion are lacking.

In summary, malt diastase has a scientific rationale for use in the subset of indigestion cases related to impaired starch digestion, but robust clinical validation for its use in broader indigestion is limited.

More about Malt Diastase
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Other health conditions supported by Malt Diastase

Acid Indigestion
Appetite (deficient)
Belching
Digestion (poor)
Gas and Bloating
Indigestion

Products containing Malt Diastase

We currently have no products on Vitabase that contain this ingredient.