Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Schizonepeta (Schizonepeta tenuifolia), known as Jing Jie in traditional Chinese medicine (TCM), is primarily justified for use in indigestion by traditional evidence rather than robust scientific validation. Historically, Schizonepeta has been used in TCM formulations to "release the exterior" and as a remedy for colds, fever, and skin eruptions. While it is not a primary digestive herb, some traditional sources include it in formulas intended to harmonize the stomach, relieve discomfort, and address mild cases of indigestion, particularly when indigestion is associated with external wind-cold or wind-heat conditions (such as mild gastrointestinal upset during respiratory infections).

The traditional rationale is that by dispelling wind and promoting sweating, Schizonepeta may help restore balance in the body, thus indirectly supporting digestive processes. However, there is limited direct mention of Schizonepeta as a standalone treatment for indigestion in major TCM texts; its digestive use is usually as part of multi-herb formulas or for secondary symptoms.

Modern scientific research on Schizonepeta has focused more on its anti-inflammatory, antiviral, and anti-allergic properties rather than gastrointestinal effects. There are no high-quality clinical trials or pharmacological studies directly affirming its efficacy for indigestion. Thus, the evidence supporting Schizonepeta’s use for this condition is mainly traditional and anecdotal, with a low overall strength of evidence.

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