Evidence supporting the use of: Angelica
For the health condition: Infection

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Angelica (Angelica archangelica) has a long history of use in traditional medicine, particularly in European and Asian herbal practices, for its purported ability to treat infections and support immune health. Traditionally, various parts of the plant—including the roots, seeds, and stems—were used to make teas, tinctures, and poultices for respiratory infections, digestive issues, and as a general "tonic." Folk medicine attributed antimicrobial and anti-inflammatory properties to Angelica, and it was sometimes used during outbreaks of contagious diseases in medieval Europe.

Modern scientific research on Angelica's effectiveness for infection is limited. Some laboratory (in vitro) studies have identified certain compounds in Angelica species with mild antibacterial, antifungal, or antiviral activities, but these findings have not been robustly validated in clinical (human) trials. Most of the available evidence remains preclinical, and there is insufficient data to recommend Angelica as a proven treatment for infections.

In summary, while Angelica's use for infections is primarily justified by tradition and supported by anecdotal evidence and historical practices, strong scientific validation is lacking. The evidence rating is modest due to the gap between traditional use and scientific confirmation.

More about Angelica
More about Infection

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Products containing Angelica

We currently have no products on Vitabase that contain this ingredient.