Evidence supporting the use of: Black root
For the health condition: Infection

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Black root (Veronicastrum virginicum), also known as Culver’s root, has been used in traditional herbal medicine, particularly by Native American groups and 19th-century herbalists, primarily as a cathartic, liver tonic, and remedy for digestive conditions. Its use for infections is sparsely documented and appears to be based on its general reputation as a "blood purifier" or for supporting overall health rather than for direct antimicrobial action. Historical records indicate that black root was sometimes employed for fevers and "bilious" conditions, which may have overlapped with infectious illnesses in pre-modern medical theory. However, there is no strong evidence from traditional sources that black root was a primary or especially effective remedy specifically for infections. Furthermore, there is a lack of well-designed scientific studies investigating black root's antimicrobial properties or efficacy against infections. Thus, while its use is grounded in tradition for supporting health during illness, the specific application for infection is weak both in traditional specificity and scientific substantiation.

More about Black root
More about Infection

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bayberry
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myrobalan
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echinacea purpurea
elderberry
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iodine
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lactobacillus brevis
lactococcus lactis
lactoferrin
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lauric acid
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licorice root
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Products containing Black root

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