Evidence supporting the use of: Bupleurum
For the health condition: Infection

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Bupleurum is a traditional Chinese medicinal herb commonly used in formulas such as Xiao Chai Hu Tang, primarily for supporting liver health and addressing syndromes involving "heat" or "stagnation" in Traditional Chinese Medicine (TCM). Its use for infections is based on historical and traditional practices rather than robust scientific validation. In TCM, Bupleurum is believed to help “release the exterior” and “clear heat,” which, in the context of TCM theory, can be interpreted as supporting the body’s response to fevers or mild infections.

Scientific studies on Bupleurum’s direct anti-infective properties are limited and mostly preclinical. Some in vitro and animal studies indicate that compounds in Bupleurum, such as saikosaponins, may modulate the immune system and possess mild anti-inflammatory effects. However, there is insufficient clinical evidence to confirm its efficacy specifically for treating infections in humans. Most modern uses for infection are extrapolated from traditional applications and have not been validated in well-designed clinical trials.

Overall, while Bupleurum’s use for infections is deeply rooted in traditional medicine, the quality of evidence supporting its effectiveness for this indication is low, and it should not be considered a primary or standalone treatment for infections based on current scientific standards.

More about Bupleurum
More about Infection

Other ingredients used for Infection

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3-Phenyllactic Acid
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Abuta
Acacia
Acemannan
Aerva lanata
Agarikon Mushroom
Agastache
Agave
AHCC
Ajoene
Alantolactone
Alchornea
Alkylglycerols
Allicin
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Allspice
Allyl sulfide
alpha-humulene
alpha-pinene
alpha-terpineol
Alstonia macrophylla
Alstonia scholaris
amber
American Liverleaf
Ampelopsis
anamu
Andrographis
andrographolide
Angelica
animal protein
annatto
apple cider vinegar
Aquilegia viridiflora
arabinogalactan
Ardisia
artesunate
Asam gelugor
Asarum heterotropoides
Asarum sieboldii
astragalus
aucubin
Aureobasidium pullulans
avens
babchi
Baccharis dracunculifolia
Baccharoides anthelmintica
Bacillus
bacillus clausii
Backhousia citriodora
bacteria
balsam
banyan
Baphicacanthus cusia
barbary matrimony vine
Barleria
Basidiomycota
bayberry
bearberry
bee pollen
bee propolis
Beef liver
Belamcanda
benzyl isothiocyanate
Berberis (unspecified)
Bergenia
beta-glucan
betel
Bifidobacterium
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bignay
birch
bisabolene
bitter principals
black nightshade
black pepper
black root
black walnut
blackboard tree
blackthorn
Blepharis
boneset
Borassus aethiopum
borassus palm
Bupleurum
burdock
cactus
Caesalpinia crista
cajuput
calamus
caprylic acid
cardamom
carvacrol
cassava
cassia bark
cat's claw
catechu
celandine
Celastrus
Celosia
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Chaenomeles lagenaria
chaff flower
chaga mushroom
chervil
Chiococca alba
chirata
Chlorophytum
Cinchona
Cistus
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Clerodendrum indicum
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coconut oil
Coin-leaf desmodium
colloidal silver
copaiba oil
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coriolus mushroom
corktree
croton seeds
cubeb
cuspidatum root
Cyanthillium cinereum
Cymbidium goeringii
Cynodon dactylon
dense fruit dittany
deoxyandrographolides
dialyzable leukocyte extract
Dichrostachys glomerata
Echinacea
echinacea purpurea
Echinodorus
elderberry
elephant\'s head
Embelia
English horsemint
eucalyptus
eugenol
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fang-feng
fern
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flowering quince
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fucoidan
furans
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geraniol
ginger
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glyceryl monolaurate
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goldenseal
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green chiretta
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heartwood
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Houttuynia
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hyssop
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iodine
Isoalantolactone
judastree
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knotgrass
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Labdanum
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lauric acid
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Leptadenia
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lichen
licorice root
lime
liverwort
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lysozyme
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malabar nut
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mangosteen
mangostin
manzanita
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Monolaurin
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Mormon Tea
Mountain horopito
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Myrrh
N-acetyl-cysteine (NAC)
Naphthoquinones
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oriental arborvitae
Osha
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pagoda tree
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pau d'arco
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Premna
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protein
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purple Tephrosia
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ravinsara
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selenium
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spirulina
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Storax
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Streptomyces
Sulfated polysaccharide
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sweet wormwood
Swertia
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Products containing Bupleurum

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