Evidence supporting the use of: Coconut oil
For the health condition: Infection

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Coconut oil has some scientific support for its use in managing infections, particularly due to its content of medium-chain fatty acids, notably lauric acid. Lauric acid and its derivative, monolaurin, have demonstrated antimicrobial properties in vitro against a range of bacteria, viruses, and fungi. Laboratory studies have shown that coconut oil and its components can disrupt microbial membranes and inhibit the growth of pathogens such as Staphylococcus aureus and Candida albicans. Some small clinical studies have indicated that topical coconut oil may help reduce skin colonization by certain pathogens and improve symptoms in conditions like atopic dermatitis, where infection is a concern. However, robust clinical evidence for its efficacy in treating internal or systemic infections in humans is lacking.

Traditional medicine systems in tropical regions have used coconut oil for wound healing and as a topical antimicrobial, but these uses are largely based on anecdotal evidence and cultural practices. Modern scientific validation is still limited to laboratory and a few small-scale human studies, primarily focused on topical use. There is not enough high-quality clinical research to recommend coconut oil as a primary treatment for infections, especially when compared to standard medical therapies. Therefore, while coconut oil does have scientifically documented antimicrobial activity, its role in infection management remains adjunctive at best, and the overall evidence is modest.

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bee propolis
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Bupleurum
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cardamom
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cassava
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Celastrus
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Products containing coconut oil

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