Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Allspice (Pimenta dioica), also known as Jamaica pepper, has a long history of use in traditional medicine by indigenous peoples of the Caribbean and Central America. It has been traditionally used for its purported antimicrobial and antiseptic properties, which led to its application in treating minor infections and preserving food. The essential oil of allspice, rich in eugenol and other phenolic compounds, is thought to contribute to these effects. While in vitro studies have demonstrated that allspice extracts possess some antibacterial activity against certain pathogens, such as Staphylococcus aureus and Escherichia coli, most of the evidence comes from laboratory experiments rather than clinical trials or robust human studies.

There are no well-conducted clinical trials that directly support the use of allspice as a primary treatment for bacterial infections in humans. The evidence base is primarily ethnobotanical and laboratory-based. Thus, while its use for infection has roots in folk medicine and is supported by some in vitro findings, there is insufficient scientific validation to strongly recommend its use for bacterial infections in clinical practice.

More about allspice
More about Infection (bacterial)

Other ingredients used for Infection (bacterial)

Other health conditions supported by allspice

Products containing allspice

Vitabase Super Fat Burner
Designs For Health Ultimate Antiox Full Spectrum