Evidence supporting the use of: Apple Cider Vinegar
For the health condition: Infection (bacterial)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Apple cider vinegar (ACV) has been used traditionally as a folk remedy for various ailments, including infections, due to its acidic nature and perceived antimicrobial properties. Historically, vinegars in general have been utilized as topical antiseptics and for cleaning wounds. The main antimicrobial component is acetic acid, which can inhibit the growth of some bacteria in laboratory conditions. However, the concentration of acetic acid in ACV (typically 5-6%) is much lower than that used in medical antiseptics.

Scientific evidence supporting the use of ACV for treating bacterial infections in humans is very limited. Some in vitro studies demonstrate that undiluted vinegar can inhibit pathogens like Escherichia coli and Staphylococcus aureus on surfaces, but these findings do not translate directly to effective or safe use in or on the human body. There is little to no clinical research supporting oral or topical ACV use for bacterial infections. Moreover, inappropriate use (especially undiluted) can cause irritation or burns to the skin or mucous membranes. In summary, while traditional use exists, scientific validation for ACV as a treatment for bacterial infection is minimal.

More about Apple Cider Vinegar
More about Infection (bacterial)

Other ingredients used for Infection (bacterial)

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bacillus clausii
bacillus subtilis
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myrobalan
berberine
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betel
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bifidobacterium lactis
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iodine
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lactobacillus brevis
lactobacillus crispatus
lactobacillus gasseri
lactobacillus lactis
lactobacillus paracasei
lactiplantibacillus plantarum
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abies spectabilis
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Vinegar

Products containing Apple Cider Vinegar

We currently have no products on Vitabase that contain this ingredient.