Evidence supporting the use of: Cockroach
For the health condition: Infection (bacterial)
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Cockroaches have a long history of use in traditional medicine, particularly in China, where extracts from certain species (such as Periplaneta americana) have been employed to treat a range of ailments, including infections and wounds. The rationale for their use lies in folk beliefs about the insect’s resilience and supposed antimicrobial properties. Traditional Chinese Medicine (TCM) formulas containing cockroach extracts have been used topically for wound healing, burns, and sometimes as part of remedies for infections.
Scientifically, several laboratory studies have investigated cockroach extracts for antimicrobial activity. Some in vitro research has demonstrated that certain extracts or peptides derived from cockroaches can inhibit the growth of bacteria, including Staphylococcus aureus and Escherichia coli. However, these findings are preliminary and largely confined to laboratory settings. There is little to no robust clinical evidence in humans confirming the efficacy or safety of cockroach-derived products for treating bacterial infections. The bulk of support, therefore, comes from traditional use rather than scientifically validated clinical studies.
In summary, the use of cockroach in support or treatment of bacterial infection is primarily justified by traditional practices, with only low-level scientific evidence (mostly in vitro) and no substantial clinical validation to date.
Other ingredients used for Infection (bacterial)
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alpha-pinene
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bacillus subtilis
barberry
bayberry
bearberry
myrobalan
berberine
Beta-Glucan
betel
bifidobacterium bifidum
bifidobacterium lactis
bifidobacterium longum
bisabolol
black cumin
black pepper
black walnut
burdock
caprylic acid
cassia bark
cat's claw
Coptis chinensis
turmeric
curcumin
cuspidatum root
diallyl disulfide (DADS)
echinacea purpurea
elderberry
ginger
goldenseal
heartwood
immunoglobin G
iodine
L12-myoviridae
lactobacillus brevis
lactobacillus crispatus
lactobacillus gasseri
lactobacillus lactis
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus salivarius
lactoferrin
lactoperoxidase
lauric acid
LH01-myoviridae
licorice root
LL12-myoviridae
LL5-siphoviridae
mangosteen
methenamine
monolaurin
moringa
n-acetyl-cysteine (NAC)
purified silver
saccharomyces boulardii
schizonepeta
shiitake mushroom
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vitamin C
vitamin D
wasabia japonica
xylitol
zinc
bentonite
sarsaparilla
yellow root
pistacia integerrima gall
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caesalpinia crista
rubia cordifolia
swertia
pau d'arco
myrrh
oriental arborvitae
eucalyptus
white oak
abies spectabilis
geranium
sea salt
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3-Phenyllactic Acid
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Agarikon Mushroom
Apple Cider Vinegar
Agastache
Alpha-terpineol
acacia
Agave
Allicin
Achyranthes
Anamu
Abrus
Alchornea
Asarum heterotropoides
Aucubin
Andrographolide
Asam gelugor
Andrographis
Alsonia scholaris
Allyl Sulfide
Acemannan
allyl isothiocyanate
Alliin
Abuta
Allium tuberosum
Amor seco
Alantolactone
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Bifidobacterium
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Baphicacanthus cusia
Blepharis
Baccharis dracunculifolia
Berberis (unspecified)
Brazillian peppertree
Basidiomycota
Brevibacillus brevis
Bauhinia
Bacillus licheniformis
Baccharoides anthelmintica
Backhousia citriodora
Bifidobacterium animalis
Black Nightshade
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benzyl isothiocyanate
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Bergenia
Clerodendrum trichotomum
coconut oil
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Combretum quadrangulare
Carvacrol
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Cymbidium goeringii
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Centipeda
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Chirata
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Calamus
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Cosmos
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DIVI-DIVI
Dialyzable Leukocyte Extract
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Euphorbia
Elemi
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Eugenol
Vinegar