Evidence supporting the use of: Kigelia africana
For the health condition: Infection (bacterial)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Kigelia africana, commonly known as the sausage tree, has a longstanding history of use in traditional African medicine for treating a variety of infections, including those of bacterial origin. In recent years, scientific studies have begun to validate some of these traditional uses. Various in vitro studies have demonstrated that extracts from different parts of the plant—particularly the fruits, bark, and leaves—exhibit antibacterial activity against a range of pathogens. These include Staphylococcus aureus, Escherichia coli, and Pseudomonas aeruginosa, among others. The antibacterial effects are often attributed to secondary metabolites such as iridoids, flavonoids, and naphthoquinones found in Kigelia africana. However, most research to date has been limited to laboratory studies and has not been extensively validated in clinical trials or in vivo studies. Therefore, while there is scientific evidence supporting the antibacterial activity of Kigelia africana, the strength of this evidence is moderate (rated 2/5) due to the lack of robust human clinical data. Its use against bacterial infections is thus justified by both traditional knowledge and preliminary scientific findings, but more rigorous research is needed to firmly establish its efficacy and safety in humans.
More about Kigelia africana
More about Infection (bacterial)
Other ingredients used for Infection (bacterial)
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bacillus subtilis
barberry
bayberry
bearberry
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berberine
beta-glucan
betel
Bifidobacterium bifidum
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bisabolol
black cumin
black pepper
black walnut
burdock
caprylic acid
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cat's claw
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turmeric
curcumin
cuspidatum root
diallyl disulfide (DADS)
echinacea purpurea
elderberry
ginger
goldenseal
heartwood
immunoglobin G
iodine
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Lactobacillus lactis
Lactobacillus paracasei
lactiplantibacillus plantarum
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lauric acid
licorice root
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purified silver
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vitamin C
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bentonite
sarsaparilla
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pistacia integerrima gall
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cinquefoil
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copaiba oil
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fucoidan
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Humic acid
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Immunoglobulin G
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Lactobacillus kefiri
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Lophira lanceolata
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Lactococcus casei
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Lactobacillus
liverwort
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purple Tephrosia
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phlorotannins
probiotics
Pediococcus acidilactici
Piper retrofractum
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