Evidence supporting the use of: Saccharomyces (unspecified)
For the health condition: Infection (bacterial)

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Synopsis

Source of validity: Scientific
Rating (out of 5): 3

Saccharomyces, particularly Saccharomyces boulardii, has scientific support for its use as an adjunct in the prevention and treatment of certain bacterial infections, especially those affecting the gastrointestinal tract. Clinical studies and meta-analyses have demonstrated that S. boulardii can reduce the risk of antibiotic-associated diarrhea, including Clostridioides difficile infection, by restoring healthy gut flora and inhibiting the growth or activity of pathogenic bacteria. The mechanisms proposed include production of antimicrobial substances, enhancement of mucosal immunity, and competitive exclusion of pathogens. Several randomized, placebo-controlled trials have shown benefits in both adults and children, although the effect size varies depending on the specific infection and population studied.

It is important to note that the scientific evidence is strongest for gut-related bacterial infections, not for systemic or non-gastrointestinal infections. The evidence base is moderate (rated 3 out of 5), as most studies demonstrate efficacy as an adjunct rather than a sole therapy, and effectiveness appears to be strain-specific (primarily S. boulardii rather than other Saccharomyces species). Safety is generally good, but caution is advised in immunocompromised individuals. There is little to no evidence supporting the use of Saccharomyces for bacterial infections outside the gastrointestinal tract.

More about Saccharomyces (unspecified)
More about Infection (bacterial)

Other ingredients used for Infection (bacterial)

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alpha-pinene
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bacillus clausii
bacillus subtilis
barberry
bayberry
bearberry
myrobalan
berberine
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betel
bifidobacterium bifidum
bifidobacterium lactis
bifidobacterium longum
bisabolol
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black pepper
black walnut
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curcumin
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echinacea purpurea
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goldenseal
heartwood
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iodine
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lactobacillus brevis
lactobacillus crispatus
lactobacillus gasseri
lactobacillus lactis
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus salivarius
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lactoperoxidase
lauric acid
licorice root
mangosteen
methenamine
monolaurin
moringa
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purified silver
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schizonepeta
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streptococcus thermophilus
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vitamin D
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bentonite
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pistacia integerrima gall
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rubia cordifolia
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myrrh
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Abies spectabilis
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red root
sea salt
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Agarikon Mushroom
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Alpha-terpineol
Acacia
Agave
Allicin
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Anamu
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Alchornea
Asarum heterotropoides
Aucubin
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Asam gelugor
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Alsonia scholaris
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Basidiomycota
Brevibacillus brevis
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Bacillus licheniformis
Baccharoides anthelmintica
Backhousia citriodora
Bifidobacterium animalis
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benzyl isothiocyanate
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coconut oil
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DIVI-DIVI
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Euphorbia
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Flueggea suffruticosa
Fomes fomentarius
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Guazuma ulmifolia
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Hydrocolloid
Humic acid
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Kigelia africana
Kachnar
Kochia
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Lime
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Lactococcus rhamnosus
Lichen
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Lapachol
Lactic Acid
Lactococcus casei
Lysozyme
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Lantana camara
Leptospermum scoparium
Lactobacillus
Liverwort
L. lactis
Lysimachia
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Products containing Saccharomyces (unspecified)

We currently have no products on Vitabase that contain this ingredient.