Evidence supporting the use of: Saigon cinnamon
For the health condition: Infection (viral)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Saigon cinnamon (Cinnamomum loureiroi) has been traditionally used in folk medicine across Southeast Asia for a variety of ailments, including those related to infections. Its use for viral infections specifically is primarily based on traditional herbal medicine practices rather than robust scientific evidence. Historically, cinnamon in general has been prized for its warming properties and presumed ability to support immune health. Some cultures have used cinnamon infusions, teas, or topical preparations as supportive remedies for symptoms of colds and flu, both of which are caused by viruses.

On the scientific front, there is some preliminary laboratory research indicating that cinnamon extracts may have antiviral properties against certain viruses, such as influenza and herpes simplex, largely attributed to compounds like cinnamaldehyde. However, these studies typically use isolated compounds at concentrations not achievable through normal dietary intake, and most have not specifically focused on Saigon cinnamon. Clinical evidence in humans is lacking, and there are no high-quality studies demonstrating efficacy for treating or preventing viral infections with Saigon cinnamon.

In summary, while traditional use supports the application of Saigon cinnamon for symptoms associated with viral infections, scientific validation is limited to in vitro findings with no direct clinical relevance established. Thus, its use is rooted in tradition rather than strong scientific evidence.

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Products containing Saigon cinnamon

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