Evidence supporting the use of: Akkermansia muciniphila
For the health condition: Inflammatory Bowel Disorders
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Akkermansia muciniphila is a commensal bacterium found in the human gut, notable for its ability to degrade mucin in the intestinal mucus layer. In recent years, scientific interest has grown regarding its potential therapeutic roles in various diseases, including Inflammatory Bowel Disorders (IBD) such as Crohn’s disease and ulcerative colitis. Several animal studies and some early-phase human research suggest that A. muciniphila abundance is associated with improved gut barrier function, reduced inflammation, and modulation of the immune response. In mouse models of colitis, supplementation with live A. muciniphila or its pasteurized form has been shown to reduce disease severity, decrease inflammatory markers, and enhance mucus production, all of which are beneficial in IBD. Some human studies have observed that IBD patients tend to have a reduced abundance of A. muciniphila compared to healthy controls, supporting the hypothesis that restoring its levels may be beneficial. However, robust, large-scale randomized controlled trials in humans are still lacking, and the current evidence is primarily preclinical or from small pilot studies. As a result, while the scientific rationale for using A. muciniphila in IBD is promising, the strength of evidence is moderate at best (3 out of 5). Further well-designed clinical trials are needed to establish its efficacy and safety before it can be widely recommended as a treatment or adjunct for IBD.
More about Akkermansia muciniphila
More about Inflammatory Bowel Disorders
Other ingredients used for Inflammatory Bowel Disorders
2'-FucosyllactoseAkkermansia muciniphila
algal oil
Aloe vera
alpha-glycosyl isoquercitrin
alpha-linolenic acid (ALA)
anthocyanins
bacillus clausii
bacillus subtilis
barberry
barley
beta caryophyllene
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
butyrate triglyceride
cat's claw
chamomile
citrus pectin
Coptis chinensis
turmeric
curcumin
dandelion
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flaxseed
fructooligosaccharides (FOS)
inulin
isomalto-oligosaccharide
L-glutamine
lactobacillus brevis
lactobacillus casei
lactobacillus crispatus
lactobacillus fermentum
lactobacillus gasseri
lactobacillus lactis
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus rhamnosus
lactobacillus salivarius
lactococcus lactis
licorice root
luteolin
marshmallow
n-acetyl-glucosamine
n-acetyl-cysteine (NAC)
nicotinamide riboside
omega-3 fatty acids
pectin
Peppermint
butyric acid
psyllium
reishi mushroom
saccharomyces boulardii
shiitake mushroom
slippery elm bark
specialized pro-resolving mediators (SPMs)
spirulina
streptococcus thermophilus
tributyrin
Urolithin A
vitamin C
vitamin D
vitamin D3
xylanase
xylooligosaccharides
zinc
bentonite
punarnava
rubia cordifolia
swertia
myrrh
Algae
7,14-Hydroxy-Docosapentaenoic Acid
Apigenin
Andrographolide
Avocado
anthocyanidins
Acemannan
Arabinoxylan
Apocynin
Arctiin
Astragalin
Bifidobacterium
Bifidobacterium adolescentis
Brassica
Boswellic Acid
Butternut
Basidiomycota
Boswellia
Bacillus licheniformis
Bioflavonoids
Bifidobacterium animalis
Bacteria
Bifidobacteria
Bacillus
Cichoric acid
Cruciferous
Casticin
Celandine
Chirata
Cannabidiol
Enterococcus
Eicosapentaenoic Acid
Ellagitannin
Fucoidan
Fiber
Frangula
Flavans
Glycomacropeptides
Glycosphingolipids
Glutathione
Galactooligosaccharides
Glycyrrhetinic Acid
Glucosinolates
Humic acid
Kaempferol
Lactobacillus plantarum
Lactobacillus pentosus
Lactobacillus sakei
Lactobacillus kefiranofaciens
Lactobacillus kefiri
Lactococcus rhamnosus
Legume protein
Lactococcus casei
Lactobacillus delbrueckii
Lactobacillus johnsonii
Lactobacillus
L. lactis
Myrosinase
Neoandrographolides
Oligosaccharides
Piperine
Polysaccharides
Procyanidin
Pediococcus pentosaceus
Phlorotannins
Proanthocyanidins
Polyunsaturated Fat
Propionibacterium freudenreichii
Probiotics
Pediococcus acidilactici
Punicalagins
Palmitoylethanolamide (PEA)
Rosmarinic Acid
Slippery Elm
Sulfated polysaccharide
Sulforaphane
Tumerone
Taraxasterol
Trametes
Other health conditions supported by Akkermansia muciniphila
Aging (prevention)Allergies (food)
Allergies (respiratory)
Alzheimer's Disease
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cholesterol (high)
Colitis
Diabetes
Fatty Liver Disease
Inflammation
Inflammatory Bowel Disorders
Irritable Bowel Syndrome
Leaky Gut Syndrome
Metabolic Syndrome
Parkinson's Disease
Triglycerides (high)
Ulcers
Weight Loss
Products containing Akkermansia muciniphila
Metagenics
Akkermansia Co.™ Healthy Weight with Glucose Control
Metagenics
UltraFlora Triplebiotic